Homemade No-Bake Twix Cheesecake

Indulge in the ultimate combination of creamy cheesecake, buttery caramel, and crunchy chocolate in this Homemade No-Bake Twix Cheesecake! This dessert is perfect for any occasion, featuring layers of luscious cheesecake filling, rich caramel, and chocolate, all atop a buttery cookie crust. Best of all, no baking is required, making it both delicious and incredibly easy to prepare.

Why Youโ€™ll Love This Recipe

  • No baking required: Perfect for warm days or when you want a simple dessert.
  • Twix-inspired flavors: The blend of caramel, chocolate, and cookie layers replicates the iconic candy bar.
  • Customizable: Adjust the layers to suit your taste preferences.
  • Crowd-pleaser: Great for parties, birthdays, or family gatherings.
  • Make-ahead dessert: Prepare in advance for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Graham crackers or digestive biscuits (for the crust)
  • Unsalted butter
  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Heavy cream
  • Caramel sauce
  • Milk chocolate or dark chocolate (melted)
  • Twix bars (chopped, for garnish)

Directions

  1. Prepare the crust: Crush graham crackers or digestive biscuits and mix them with melted butter. Press the mixture into the bottom of a springform pan and chill until firm.
  2. Make the cheesecake filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Whip the heavy cream separately until stiff peaks form, then fold it into the cream cheese mixture.
  3. Assemble the layers: Pour the cheesecake filling over the chilled crust, spreading it evenly. Drizzle caramel sauce over the filling.
  4. Add the chocolate topping: Melt the chocolate and pour it over the caramel layer. Spread it out evenly or create a marbled effect.
  5. Garnish: Sprinkle chopped Twix bars on top for a decorative and delicious touch.
  6. Chill: Refrigerate for at least 6 hours or overnight to set completely before serving.

Servings and Timing

  • Servings: 8-10 slices
  • Prep Time: 30 minutes
  • Chilling Time: 6 hours or overnight

Variations

  • Cookie Crust Swap: Use Oreo cookies, chocolate wafers, or shortbread cookies for a different base flavor.
  • Caramel Layer Twist: Add a sprinkle of sea salt to the caramel layer for a salted caramel version.
  • Chocolate Choices: Try white chocolate or bittersweet chocolate for the topping.
  • Mini Cheesecakes: Use a muffin tin to create individual portions.
  • Gluten-Free Option: Use gluten-free cookies for the crust.

Storage/Reheating

  • Storage: Store the cheesecake in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Wrap individual slices tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
  • Reheating: Not applicable as this is a chilled dessert, but let it sit at room temperature for 10 minutes for easier slicing.

FAQs

1. Can I use a different type of cookie for the crust?

Yes, you can use Oreos, chocolate wafers, or any other cookie you prefer.

2. Can I make this dessert gluten-free?

Absolutely! Use gluten-free cookies for the crust to keep the recipe gluten-free.

3. How far in advance can I make this cheesecake?

You can prepare it up to 2 days in advance and store it in the refrigerator until ready to serve.

4. Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly for this recipe.

5. What type of chocolate is best for the topping?

Milk chocolate replicates the Twix flavor, but you can use dark or white chocolate if preferred.

6. How long does it take for the cheesecake to set?

It needs at least 6 hours in the refrigerator to set properly, but overnight is ideal.

7. Can I skip the Twix topping?

Of course! You can replace it with crushed cookies, chocolate shavings, or leave it plain.

8. How do I prevent the crust from crumbling?

Ensure you pack the crust tightly into the pan and let it chill adequately before adding the filling.

9. Can I use a different pan size?

Yes, but adjust the ingredient quantities and layering accordingly.

10. How do I avoid lumps in the cheesecake filling?

Make sure the cream cheese is at room temperature before mixing for a smoother texture.

Conclusion

Homemade No-Bake Twix Cheesecake is the perfect dessert to impress friends and family without spending hours in the kitchen. The layers of creamy cheesecake, rich caramel, and chocolate topping create a treat thatโ€™s indulgent and unforgettable. With simple ingredients and easy steps, this recipe is a must-try for any dessert lover. Give it a go and enjoy the compliments rolling in!

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Homemade No-Bake Twix Cheesecake

Homemade No-Bake Twix Cheesecake

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  • Author: KimEasy
  • Prep Time: 30 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 30 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This no-bake Twix cheesecake combines the creamy richness of cheesecake with the caramel and chocolate flavors of the classic Twix bar. With a crunchy cookie crust, a luscious cheesecake layer, and a caramel-chocolate topping, this dessert is a crowd-pleaser for any occasion.


Ingredients

Units Scale

Crust:

  • 2 cups crushed chocolate graham crackers or Oreos (about 20 cookies)
  • 6 tbsp unsalted butter, melted

Cheesecake Layer:

  • 16 oz (2 packages) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup chopped Twix bars

Topping:

  • 1 cup caramel sauce
  • 1 cup melted chocolate (semi-sweet or milk chocolate)
  • 1/2 cup chopped Twix bars

Instructions

  1. Prepare the Crust:
    • In a bowl, mix the crushed cookies with the melted butter until well combined.
    • Press the mixture into the bottom of a 9-inch springform pan. Chill in the fridge for 15-20 minutes while preparing the cheesecake layer.
  2. Make the Cheesecake Layer:
    • In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth.
    • Add the vanilla extract and mix until combined.
    • In a separate bowl, whip the heavy cream to stiff peaks, then fold it gently into the cream cheese mixture.
    • Spread a thin layer of caramel sauce over the crust.
    • Fold the chopped Twix bars into the cheesecake filling, then spread the mixture evenly over the crust.
  3. Top and Decorate:
    • Drizzle the cheesecake with caramel sauce, spreading it evenly.
    • Pour the melted chocolate over the caramel layer and spread it gently with an offset spatula.
    • Sprinkle chopped Twix bars on top for decoration.
  4. Chill:
    • Cover the cheesecake and refrigerate for at least 6 hours, or overnight, to set completely.
  5. Serve:
    • Carefully remove the springform pan and slice the cheesecake. Serve chilled.

Notes

  • For best results, allow the cheesecake to set overnight.
  • Use high-quality caramel sauce and chocolate for the best flavor.
  • You can substitute the Twix bars with similar candy bars if desired.

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