Why Youโll Love This Recipe
If you’re looking for a simple yet flavorful way to enjoy carrots, this Honey Garlic Butter Roasted Carrots recipe is perfect. It combines the natural sweetness of carrots with a rich, buttery glaze infused with honey and garlic. The result is a side dish that pairs beautifully with any meal, whether it’s a weeknight dinner or a holiday feast.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Carrots
- Butter
- Honey
- Garlic
- Salt
- Black pepper
- Fresh parsley (optional, for garnish)
Directions
- Preheat your oven to 400ยฐF (200ยฐC).
- Peel and trim the carrots, cutting them into uniform sizes if necessary.
- In a small saucepan, melt the butter over medium heat, then stir in the honey and minced garlic.
- Place the carrots on a baking sheet and drizzle the honey garlic butter mixture over them, tossing to coat evenly.
- Season with salt and black pepper to taste.
- Roast in the oven for 25-30 minutes, flipping halfway through, until the carrots are tender and caramelized.
- Remove from the oven and garnish with fresh parsley if desired.
- Serve warm and enjoy!
Servings and Timing
- Servings: 4-6
- Prep time: 10 minutes
- Cook time: 25-30 minutes
- Total time: 35-40 minutes
Variations
- Spicy Twist:ย Add a pinch of red pepper flakes or cayenne for a bit of heat.
- Herb Infusion:ย Mix in fresh thyme or rosemary for a more aromatic flavor.
- Balsamic Glaze:ย Drizzle balsamic vinegar before roasting for a tangy depth.
- Maple Substitute:ย Swap honey for maple syrup for a different sweetness profile.
Storage/Reheating
- Storage:ย Store leftover roasted carrots in an airtight container in the refrigerator for up to 4 days.
- Reheating:ย Warm them in a 350ยฐF oven for 10 minutes or microwave in short intervals until heated through.
FAQs
How do I make sure my carrots donโt burn?
Roasting at 400ยฐF and tossing them halfway through ensures even cooking. If they brown too quickly, lower the temperature slightly.
Can I use baby carrots instead of whole carrots?
Yes! Baby carrots work well but may cook slightly faster, so check for doneness around 20 minutes.
Is it possible to make this dish ahead of time?
Yes, you can roast the carrots ahead and reheat them in the oven before serving.
Can I use olive oil instead of butter?
Yes, but butter adds a richer flavor. Olive oil will work if you need a dairy-free option.
What main dishes go well with these roasted carrots?
They pair beautifully with roasted chicken, grilled steak, baked salmon, or holiday turkey.
Can I use frozen carrots?
Yes, but thaw them first and pat them dry to avoid excess moisture before roasting.
How can I make these carrots extra crispy?
Roast them at a slightly higher temperature (425ยฐF) and ensure they are well spaced on the baking sheet.
Can I add other vegetables to this dish?
Absolutely! Try adding parsnips, sweet potatoes, or Brussels sprouts for a mix of flavors.
Do I need to peel the carrots?
Peeling is optional. If using fresh, well-washed carrots, leaving the skin on is fine.
Can I make this recipe vegan?
Yes! Simply swap butter for a plant-based alternative like vegan butter or olive oil.
Conclusion
Honey Garlic Butter Roasted Carrots are a simple yet elegant side dish that enhances any meal with their sweet and savory flavor. Easy to prepare and full of wholesome ingredients, this dish is perfect for everyday dinners and special occasions alike. Try it today and bring a touch of caramelized goodness to your table!
PrintHoney Garlic Butter Roasted Carrots
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Theseย Honey Garlic Butter Roasted Carrotsย are sweet, savory, and caramelized to perfection. Roasted in a rich buttery glaze with honey and garlic, they make the perfect side dish for any meal. Easy to make with just a few ingredients, these tender and flavorful carrots will be a hit at your dinner table!
Ingredients
- 1 1/2 lbs (680g) carrots, peeled and cut into sticks or left whole if small
- 3 tbsp unsalted butter, melted
- 2 tbsp honey
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme (or fresh thyme for garnish)
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat ovenย toย 400ยฐF (200ยฐC). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the glaze: In a small bowl, whisk together melted butter, honey, minced garlic, salt, and pepper.
- Coat the carrots: Place the carrots on the baking sheet and drizzle the honey butter glaze over them. Toss to coat evenly.
- Roastย forย 25-30 minutes, flipping halfway through, until the carrots are tender and caramelized.
- Garnish & serve: Sprinkle with dried thyme (or fresh thyme) and chopped parsley if desired. Serve warm!
Notes
- Carrot size matters: If using large carrots, slice them into sticks for even roasting. If using baby carrots, leave them whole.
- Make it spicy: Add a pinch of red pepper flakes for a slight kick.
- Vegan option: Use olive oil instead of butter.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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