Description
Hot Fudge Brownie Bread is a delightful fusion of rich, fudgy brownies and the comforting shape of a loaf, making it perfect for slicing and sharing. This recipe is straightforward and yields a moist, chocolatey treat that’s sure to satisfy any sweet tooth.
Ingredients
Units
Scale
- 1 box of brownie mix
- 1 teaspoon baking powder
- 1 jar (approximately 11 oz) hot fudge sauce
- 3 large eggs
- 1/3 cup vegetable oil
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease a standard loaf pan to prevent sticking.
- Prepare Batter: In a large mixing bowl, combine the brownie mix and baking powder. Warm the hot fudge sauce in the microwave for about 30 seconds to make it more pourable. Add the warmed fudge sauce, eggs, and vegetable oil to the dry ingredients. Stir until the mixture is smooth and well combined.
- Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
- Cool and Serve: Allow the bread to cool completely in the pan before removing. Once cooled, slice and enjoy as is, or warm slightly before serving for an extra gooey experience.
Notes
- Variations: For added texture and flavor, consider folding in chocolate chips or chopped nuts into the batter before baking.
- Serving Suggestions: This bread pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.