If you’ve ever dined at Longhorn Steakhouse, you might already know that their Parmesan Crusted Chicken is a fan favorite. This dish features a juicy, seasoned grilled chicken breast topped with a rich and cheesy Parmesan crust, delivering a restaurant-quality meal right from your own kitchen.
Why Youโll Love This Recipe
- Restaurant-quality flavorย โ Recreate the famous Longhorn Steakhouse dish at home.
- Simple ingredientsย โ Uses pantry staples that are easy to find.
- Quick and easyย โ Perfect for weeknight dinners.
- Customizableย โ Adjust the cheese blend or seasonings to your preference.
- Crowd-pleaserย โ A hit with both kids and adults.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts
- Olive oil
- Salt and black pepper
- Garlic powder
- Paprika
- Italian seasoning
- Shredded Parmesan cheese
- Shredded Provolone cheese
- Panko breadcrumbs
- Ranch dressing
- Melted butter
Directions
- Prepare the Chicken:ย Pound the chicken breasts to an even thickness. Season both sides with salt, black pepper, garlic powder, paprika, and Italian seasoning.
- Grill or Sear:ย Heat olive oil in a pan over medium heat. Cook the chicken for about 5-6 minutes per side until fully cooked, or grill over medium-high heat.
- Make the Topping:ย In a bowl, mix shredded Parmesan, shredded Provolone, Panko breadcrumbs, melted butter, and ranch dressing. Stir until well combined.
- Broil the Chicken:ย Preheat the oven broiler. Place the cooked chicken on a baking sheet and spread the Parmesan mixture over each piece.
- Melt the Cheese:ย Place the chicken under the broiler for 2-3 minutes, or until the cheese is melted and golden brown.
- Serve:ย Remove from the oven and let rest for a minute before serving. Enjoy warm!
Servings and Timing
- Servings:ย 4
- Prep Time:ย 10 minutes
- Cook Time:ย 20 minutes
- Total Time:ย 30 minutes
Variations
- Spicy Version:ย Add red pepper flakes or cayenne to the seasoning for a kick.
- Different Cheeses:ย Try Mozzarella, Cheddar, or Gouda for a unique flavor.
- Gluten-Free:ย Use gluten-free breadcrumbs instead of Panko.
- Air Fryer Option:ย Cook the chicken at 375ยฐF for 12-15 minutes, then broil the topping separately before adding it to the chicken.
Storage/Reheating
- Refrigeration:ย Store leftovers in an airtight container for up to 3 days.
- Freezing:ย Wrap individual portions in plastic wrap and store in a freezer bag for up to 2 months.
- Reheating:ย Warm in the oven at 350ยฐF for about 10 minutes or in the air fryer for a few minutes to keep the crust crispy.
FAQs
How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature reaches 165ยฐF.
Can I use pre-cooked chicken for this recipe?
Yes, but the cooking time will be reduced. Just warm the chicken before adding the Parmesan topping.
What can I serve with Parmesan Crusted Chicken?
It pairs well with mashed potatoes, roasted vegetables, or a fresh salad.
Can I use mayonnaise instead of ranch dressing?
Yes, mayo works as a substitute, giving a slightly different but creamy flavor.
How do I prevent the topping from burning under the broiler?
Keep a close eye on it and use the middle rack instead of the top rack.
Can I make this ahead of time?
Yes, cook the chicken and prepare the topping separately, then broil when ready to serve.
Whatโs the best way to pound chicken evenly?
Place the chicken between plastic wrap or parchment paper and use a meat mallet or rolling pin.
Can I use chicken thighs instead of breasts?
Yes, but adjust the cooking time since thighs take a bit longer to cook through.
Is this recipe keto-friendly?
Yes, if you substitute the Panko with crushed pork rinds or almond flour.
Can I make this dairy-free?
Try using dairy-free cheese and a plant-based ranch dressing for a similar effect.
Conclusion
Longhorn Steakhouse Parmesan Crusted Chicken is a delicious, cheesy, and satisfying meal that you can easily make at home. With its crispy, golden topping and juicy chicken, itโs sure to become a regular in your meal rotation. Serve it with your favorite sides, experiment with variations, and enjoy a restaurant-quality dish in your own kitchen!
PrintLonghorn Steakhouse Parmesan Crusted Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour (including marinating)
- Yield: Serves 4 people 1x
- Category: Main Course
- Method: Stovetop & Broil
- Cuisine: American
Description
This recipe recreates Longhorn Steakhouse’s famous Parmesan Crusted Chicken. Tender chicken breasts are marinated, seared to perfection, and topped with a rich cheese mixture and crispy breadcrumb topping, resulting in a flavorful and satisfying meal.
Ingredients
For the Chicken and Marinade:
- 4 boneless, skinless chicken breasts
- 1/2 cup olive oil
- 1/2 cup ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 teaspoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon black pepper
For the Parmesan Crust:
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Provolone cheese
- 6 tablespoons ranch dressing
- 4 tablespoons melted butter
- 3/4 cup panko breadcrumbs
- 2 teaspoons garlic powder
Instructions
- Marinate the Chicken:
- In a mixing bowl, whisk together the olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, and black pepper until well combined.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, preferably up to 2-3 hours for maximum flavor.
- Prepare the Parmesan Crust:
- In a microwave-safe bowl, combine the grated Parmesan cheese, shredded Provolone cheese, and ranch dressing. Stir until well mixed.
- In another bowl, mix the melted butter with the panko breadcrumbs and garlic powder until the breadcrumbs are evenly coated. Set both mixtures aside.
- Cook the Chicken:
- Preheat your oven to a low broil setting (around 450ยฐF or 230ยฐC).
- Heat a large oven-safe skillet over medium-high heat and add a small amount of oil. Remove the chicken breasts from the marinade, allowing any excess to drip off, and place them in the skillet. Sear the chicken for about 4-5 minutes on each side, or until they develop a golden-brown crust and are cooked through. The internal temperature should reach 165ยฐF (74ยฐC).
- Assemble and Broil:
- Once the chicken is cooked, spread the cheese mixture evenly over each breast. Then, sprinkle the breadcrumb mixture on top of the cheese layer.
- Transfer the skillet to the preheated oven and broil for 3-4 minutes, or until the topping is bubbly and golden brown. Keep a close eye to prevent burning.
- Serve:
- Remove the skillet from the oven and let the chicken rest for a few minutes. Serve warm, garnished with chopped fresh parsley if desired.
Notes
- Marinade Alternative:ย For a quicker preparation, you can substitute the homemade marinade with Italian salad dressing. Simply marinate the chicken in about 1 cup of Italian dressing for at least 30 minutes.
- Cheese Substitutions:ย If Provolone cheese is unavailable, Swiss, Mozzarella, or Muenster cheese can be used as substitutes.
- Cooking Methods:ย If you prefer, the chicken can be grilled instead of seared. Preheat your grill to medium-high heat and cook the marinated chicken for 4-7 minutes per side, depending on thickness, until the internal temperature reaches 165ยฐF (74ยฐC).
- Keto-Friendly Option:ย For a low-carb version, replace the panko breadcrumbs with crushed pork rinds to maintain a crispy topping.
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