Marshmallow Caramel Corn

Short Description

Marshmallow Caramel Corn is a delightful twist on classic caramel popcorn. With its soft, chewy texture and rich caramel flavor, this treat is perfect for movie nights, parties, or as a homemade gift. The marshmallows create a gooey consistency that coats every kernel, making it an irresistible snack.

Why You’ll Love This Recipe

• Quick and easy to make with just a few ingredients
• A softer, chewier alternative to traditional caramel corn
• No need for a candy thermometer
• Perfect for holiday treats, gifts, or everyday snacking
• Customizable with mix-ins like nuts, chocolate, or sprinkles

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Popcorn (air-popped or microwave)
• Butter
• Brown sugar
• Mini marshmallows
• Light corn syrup
• Vanilla extract
• Salt

Directions

1. Pop the popcorn and place it in a large mixing bowl, removing any unpopped kernels.
2. In a saucepan over medium heat, melt the butter.
3. Add the brown sugar, corn syrup, and salt, stirring until well combined.
4. Bring the mixture to a gentle boil and cook for about 2 minutes, stirring continuously.
5. Remove from heat and stir in the vanilla extract and marshmallows until fully melted and smooth.
6. Pour the marshmallow caramel mixture over the popcorn and toss gently to coat evenly.
7. Let the caramel corn cool slightly before serving. Enjoy immediately or store for later!

Servings and Timing

• Servings: Approximately 8 cups
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Variations

• Chocolate Drizzle: Add melted chocolate over the caramel-coated popcorn for extra indulgence.
• Nutty Crunch: Stir in chopped pecans, almonds, or peanuts for added texture.
• Salted Caramel: Sprinkle flaky sea salt over the caramel corn for a sweet-salty balance.
• Festive Mix: Add sprinkles, M&M’s, or crushed candy canes for a holiday-themed treat.
• Spiced Version: Stir in a pinch of cinnamon or pumpkin spice for a warm, seasonal flavor.

Storage/Reheating

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, keep in a sealed bag or container for up to a week.
• Avoid refrigeration, as it may make the popcorn soggy.
• To slightly reheat and refresh, place in a warm oven (250°F) for 5-10 minutes.

FAQs

How do I prevent my caramel corn from becoming too hard?

The marshmallow helps keep it soft, but be sure not to overcook the caramel mixture to prevent it from hardening too much.

Can I use bagged microwave popcorn?

Yes, just ensure it’s plain or lightly salted without butter flavoring for the best results.

How do I keep my caramel corn from sticking together?

Spread it out on a parchment-lined baking sheet to cool before storing.

Can I add food coloring to the caramel mixture?

Yes, you can add a few drops of food coloring for a fun twist, especially for themed parties.

Can I use large marshmallows instead of mini marshmallows?

Yes, but they may take longer to melt, so stir continuously to avoid burning.

Is it possible to make this recipe dairy-free?

Yes! Substitute butter with a dairy-free alternative like coconut oil or vegan butter.

How long does it take for the caramel to set?

It takes about 10-15 minutes to cool and firm up slightly, but it remains chewy.

Can I make this ahead of time?

Yes, you can prepare it a day in advance and store it in an airtight container.

Can I use honey instead of corn syrup?

Yes, but the texture may vary slightly, and the caramel may be a bit stickier.

What’s the best way to package this for gifts?

Use decorative bags or airtight containers and tie them with a ribbon for a festive presentation.

Conclusion

Marshmallow Caramel Corn is an easy, crowd-pleasing snack that combines the rich, buttery flavor of caramel with the soft chewiness of marshmallows. Whether you make it for a cozy night in or a special celebration, it’s a treat that everyone will love. Try different variations and enjoy this homemade delight anytime!

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