Mediterranean Lemon Chicken with Artichokes & Olives

This Mediterranean Lemon Chicken with Artichokes & Olives is a vibrant, flavor-packed dish that combines the zesty brightness of lemon with the briny depth of olives and the tender bite of artichokes. It’s a simple yet elegant meal perfect for weeknights or special occasions.

Why You’ll Love This Recipe

• Bursting with Mediterranean flavors
• Quick and easy to prepare
• Perfect for meal prep
• Pairs well with rice, quinoa, or a fresh salad
• Naturally gluten-free and low-carb

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken thighs or breasts
• Olive oil
• Garlic
• Lemon juice and zest
• Artichoke hearts
• Kalamata olives
• Chicken broth
• Oregano
• Paprika
• Salt and pepper
• Fresh parsley (for garnish)

Directions

1. Marinate the chicken – In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Coat the chicken and let it marinate for at least 30 minutes.
2. Sear the chicken – Heat olive oil in a pan over medium-high heat. Sear the chicken until golden brown on both sides.
3. Add the ingredients – Pour in chicken broth and add the artichoke hearts and olives. Reduce heat to a simmer.
4. Simmer and finish – Cover and cook for 15-20 minutes until the chicken is fully cooked and tender.
5. Garnish and serve – Sprinkle fresh parsley over the dish before serving.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Variations

• Spicy twist – Add red pepper flakes for some heat.
• Creamy version – Stir in a bit of Greek yogurt or cream for a richer texture.
• Vegetarian option – Swap chicken for chickpeas or tofu.
• Different protein – Try this recipe with fish or shrimp for a seafood variation.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm on the stove over medium heat or in the microwave until heated through.
• Freezing: Freeze in a sealed container for up to 2 months; thaw in the fridge before reheating.

FAQs

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F when measured with a meat thermometer.

Can I use canned artichokes instead of fresh ones?

Yes, canned or jarred artichokes work well; just drain them before using.

What can I serve with this dish?

It pairs well with couscous, quinoa, roasted potatoes, or a simple side salad.

Can I make this in a slow cooker?

Yes, cook on low for 4-6 hours or on high for 2-3 hours for a hands-off approach.

Can I use bone-in chicken?

Absolutely! Adjust the cooking time slightly to ensure the chicken is cooked through.

Do I need to marinate the chicken?

Marinating enhances the flavor, but if short on time, you can skip it and still have a delicious dish.

What type of olives should I use?

Kalamata olives are the best choice, but green olives can work as well.

Can I make this dish dairy-free?

Yes, the recipe is naturally dairy-free.

Is this dish keto-friendly?

Yes, it is naturally low-carb and suitable for a keto diet.

Can I add other vegetables?

Absolutely! Bell peppers, cherry tomatoes, or spinach would complement the dish well.

Conclusion

Mediterranean Lemon Chicken with Artichokes & Olives is a delicious and nutritious meal that brings together bold flavors in a simple, satisfying way. Whether you’re cooking for family or meal-prepping for the week, this dish is sure to become a favorite. Try it today and enjoy the taste of the Mediterranean in every bite!

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