If you’re looking for a holiday treat that combines the creamy flavor of eggnog with the sweetness of sugar cookies, these Melt-in-Your-Mouth Eggnog Sugar Cookies are your answer! Soft, tender, and topped with a delightful eggnog glaze, theyโre the perfect addition to your festive celebrations.
Why Youโll Love This Recipe
- Holiday-inspired flavor: The rich taste of eggnog gives these cookies a festive twist.
- Soft and tender texture: These cookies truly melt in your mouth with every bite.
- Easy to make: The recipe is straightforward and perfect for bakers of all skill levels.
- Perfect for gatherings: A crowd-pleaser that pairs wonderfully with coffee, tea, or hot cocoa.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Salt
- Ground nutmeg
- Unsalted butter
- Granulated sugar
- Egg yolks
- Vanilla extract
- Eggnog
For the Glaze:
- Powdered sugar
- Eggnog
- Ground nutmeg (for sprinkling)
Directions
- Preheat the ovenย to 350ยฐF (175ยฐC) and line baking sheets with parchment paper.
- Whisk the dry ingredients: In a bowl, combine flour, baking powder, salt, and nutmeg. Set aside.
- Cream the butter and sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy.
- Add wet ingredients: Mix in the egg yolks, vanilla extract, and eggnog until well combined.
- Incorporate dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.
- Shape and bake: Roll dough into small balls, place on the prepared baking sheets, and slightly flatten. Bake for 10โ12 minutes, or until edges are lightly golden. Let cookies cool completely.
- Prepare the glaze: In a small bowl, whisk together powdered sugar and eggnog until smooth. Drizzle over cooled cookies and sprinkle with nutmeg.
Servings and Timing
- Servings: Approximately 24 cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Variations
- Spiced up: Add a pinch of cinnamon or allspice for an extra holiday spice blend.
- Frosting alternative: Swap the glaze with a cream cheese frosting for a richer topping.
- Gluten-free: Use a 1:1 gluten-free baking flour for a celiac-friendly version.
- Dairy-free: Substitute plant-based butter and eggnog for a dairy-free option.
Storage/Reheating
- Room temperature: Store the cookies in an airtight container for up to 4 days.
- Refrigerator: Keep them chilled in an airtight container for up to 1 week.
- Freezer: Freeze unglazed cookies in a sealed container for up to 3 months. Thaw at room temperature and glaze before serving.
FAQs
1. Can I make these cookies ahead of time?
Yes, you can make the dough in advance and refrigerate it for up to 24 hours before baking.
2. Can I freeze the dough?
Absolutely! Roll the dough into balls and freeze them on a tray. Once frozen, transfer them to a freezer bag and bake directly from frozen, adding an extra minute or two to the baking time.
3. What type of eggnog works best?
Full-fat, traditional eggnog gives the best flavor and texture. Avoid low-fat versions, as they may affect the richness.
4. Can I substitute the eggnog?
If you donโt have eggnog, heavy cream with a dash of nutmeg makes a great alternative.
5. How can I prevent the cookies from spreading too much?
Ensure your dough is chilled and avoid over-creaming the butter and sugar.
6. Whatโs the best way to drizzle the glaze?
Use a spoon or a small piping bag for a neat drizzle.
7. Can I double the recipe?
Yes, this recipe can easily be doubled to make more cookies.
8. Are these cookies chewy or crispy?
These cookies are soft and tender, not crispy.
9. Can I add mix-ins to the dough?
Sure! Try adding white chocolate chips or chopped nuts for added texture.
10. How long should I let the glaze set?
Allow the glaze to set for at least 15 minutes before serving or storing.
Conclusion
Melt-in-Your-Mouth Eggnog Sugar Cookies are a delightful treat that encapsulates the essence of the holiday season. With their soft texture, rich flavor, and beautiful glaze, these cookies are perfect for sharing with loved ones or enjoying as a festive indulgence. Give this recipe a try and make your holidays even sweeter!
PrintMelt-in-Your-Mouth Eggnog Sugar Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Soft, tender sugar cookies infused with the rich and creamy flavor of eggnog. These melt-in-your-mouth cookies are perfect for the holiday season and feature a hint of nutmeg for that classic festive touch. Easy to make and absolutely irresistible!
Ingredients
Cookies:
- 2 1/4 cups (280g) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (110g) light brown sugar, packed
- 1 large egg
- 1/4 cup (60ml) eggnog
- 1 tsp vanilla extract
Glaze:
- 1 cup (120g) powdered sugar
- 2–3 tbsp eggnog
- 1/4 tsp ground nutmeg (for garnish)
Instructions
- Prepare the Dough:
Preheat your oven to 350ยฐF (175ยฐC). Line baking sheets with parchment paper or silicone mats.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and nutmeg. Set aside. - Cream the Butter and Sugars:
In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). - Mix Wet Ingredients:
Beat in the egg, eggnog, and vanilla extract until well combined. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing. - Shape the Cookies:
Scoop out dough using a tablespoon or small cookie scoop, and roll into balls. Place the dough balls about 2 inches apart on the prepared baking sheets. - Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly puffed. Do not overbake. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. - Prepare the Glaze:
In a small bowl, whisk together powdered sugar and eggnog until smooth. Adjust the consistency by adding more powdered sugar or eggnog as needed. - Decorate:
Drizzle or spread the glaze over the cooled cookies. Sprinkle a light dusting of nutmeg on top for garnish.
Notes
- For extra flavor, add a pinch of cinnamon to the glaze.
- Store cookies in an airtight container at room temperature for up to 5 days.
- If you prefer crispier edges, bake for an additional 1-2 minutes.
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