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Melt-in-Your-Mouth Eggnog Sugar Cookies

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Soft, tender sugar cookies infused with the rich and creamy flavor of eggnog. These melt-in-your-mouth cookies are perfect for the holiday season and feature a hint of nutmeg for that classic festive touch. Easy to make and absolutely irresistible!

Ingredients

Units Scale

Cookies:

  • 2 1/4 cups (280g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (110g) light brown sugar, packed
  • 1 large egg
  • 1/4 cup (60ml) eggnog
  • 1 tsp vanilla extract

Glaze:

  • 1 cup (120g) powdered sugar
  • 2–3 tbsp eggnog
  • 1/4 tsp ground nutmeg (for garnish)

Instructions

  1. Prepare the Dough:
    Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
    In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and nutmeg. Set aside.
  2. Cream the Butter and Sugars:
    In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  3. Mix Wet Ingredients:
    Beat in the egg, eggnog, and vanilla extract until well combined.
  4. Combine Wet and Dry Ingredients:
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
  5. Shape the Cookies:
    Scoop out dough using a tablespoon or small cookie scoop, and roll into balls. Place the dough balls about 2 inches apart on the prepared baking sheets.
  6. Bake:
    Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly puffed. Do not overbake. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  7. Prepare the Glaze:
    In a small bowl, whisk together powdered sugar and eggnog until smooth. Adjust the consistency by adding more powdered sugar or eggnog as needed.
  8. Decorate:
    Drizzle or spread the glaze over the cooled cookies. Sprinkle a light dusting of nutmeg on top for garnish.

Notes

  • For extra flavor, add a pinch of cinnamon to the glaze.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • If you prefer crispier edges, bake for an additional 1-2 minutes.

Find it online: https://newsvks.com/melt-in-your-mouth-eggnog-sugar-cookies/