Millionaireโs Cheesecake is a decadent dessert that combines the buttery richness of shortbread, the creamy indulgence of cheesecake, and the irresistible allure of caramel and chocolate. Perfect for any special occasion or simply when youโre craving a luxurious treat, this no-bake dessert is easy to make and always a crowd-pleaser.
Why Youโll Love This Recipe
- Layers of Perfection: A crunchy shortbread base, velvety cheesecake filling, gooey caramel, and a chocolate topping make every bite unforgettable.
- No-Bake Delight: This recipe is perfect for when you want an impressive dessert without turning on the oven.
- Customizable: Easily switch up the flavors or toppings to make it your own.
- Crowd Favorite: Ideal for gatherings, parties, or a cozy family dessert.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Shortbread cookies or biscuits
- Unsalted butter
- Cream cheese
- Powdered sugar
- Heavy cream
- Vanilla extract
- Caramel sauce
- Chocolate (milk or dark, depending on preference)
- Sea salt (optional, for garnish)
Directions
- Prepare the Base: Crush the shortbread cookies into fine crumbs and mix them with melted butter. Press this mixture firmly into the bottom of a springform pan and refrigerate to set.
- Make the Cheesecake Layer: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Whip the heavy cream in a separate bowl until stiff peaks form, then fold it into the cream cheese mixture. Spread this over the chilled base and refrigerate again.
- Add the Caramel Layer: Pour a generous layer of caramel sauce over the cheesecake layer. If desired, sprinkle a pinch of sea salt on top for a salted caramel twist. Chill to set.
- Top with Chocolate: Melt the chocolate and pour it over the caramel layer, spreading it evenly. Let it set until firm.
- Chill and Serve: Refrigerate the cheesecake for at least 4โ6 hours, or overnight for best results. Slice and serve chilled.
Servings and Timing
- Servings: 10โ12 slices
- Prep Time: 30 minutes
- Chilling Time: 6โ8 hours
Variations
- Nutty Base: Add finely chopped nuts to the shortbread crust for extra crunch.
- Flavored Cheesecake: Mix in flavored extracts like almond, orange, or coffee to the cheesecake layer.
- Toppings: Decorate with whipped cream, chocolate shavings, or crushed candy for added flair.
- Gluten-Free Option: Use gluten-free shortbread cookies for the base.
Storage/Reheating
- Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap individual slices tightly in plastic wrap and aluminum foil before freezing for up to 3 months. Thaw overnight in the refrigerator before serving.
- Reheating: This cheesecake is best served chilled and does not require reheating.
FAQs
How long does Millionaireโs Cheesecake need to chill?
The cheesecake needs to chill for at least 6โ8 hours or overnight for the best texture and flavor.
Can I make this cheesecake ahead of time?
Yes! Millionaireโs Cheesecake is an excellent make-ahead dessert, as it needs time to set in the fridge.
What type of caramel sauce should I use?
You can use store-bought or homemade caramel sauce. If using store-bought, choose a high-quality brand for the best results.
Can I use a different cookie base?
Absolutely! Graham crackers, digestive biscuits, or even Oreos work well as a base.
How do I melt chocolate for the topping?
Melt the chocolate in a heatproof bowl over a pot of simmering water or in the microwave in 30-second intervals, stirring each time.
Can I add nuts to the recipe?
Yes, chopped nuts like pecans or almonds can be added to the crust, caramel layer, or as a garnish.
What size springform pan should I use?
A 9-inch springform pan is ideal for this recipe.
Can I make this cheesecake without a springform pan?
Yes, but serving might be trickier. Use a deep dish or pie pan and line it with parchment paper for easier removal.
Is this recipe gluten-free?
It can be made gluten-free by using gluten-free cookies for the base.
How do I cut clean slices?
Use a sharp knife dipped in warm water, wiping it clean between each slice for neat cuts.
Conclusion
Millionaireโs Cheesecake is a luxurious and indulgent dessert thatโs surprisingly easy to make. With its harmonious layers of shortbread, creamy cheesecake, caramel, and chocolate, itโs a guaranteed hit for any occasion. Try this recipe and enjoy a truly decadent treat!
Print
Millionaireโs Cheesecake
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes (plus chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Description
Millionaireโs Cheesecake is a decadent dessert that combines the rich flavors of a classic millionaireโs shortbread with the creamy texture of cheesecake. This no-bake recipe features a buttery shortbread crust, a smooth caramel layer, a luscious cream cheese filling, and a glossy chocolate ganache topping. Itโs perfect for special occasions or whenever youโre craving an indulgent treat.
Ingredients
For the Shortbread Crust:
- 325g shortbread biscuits
- 125g unsalted butter, melted
For the Caramel Layer:
- 200g unsalted butter
- 3 tablespoons caster sugar
- 4 tablespoons golden syrup
- 397g sweetened condensed milk
For the Cheesecake Filling:
- 550g cream cheese, softened
- 100g icing sugar
- 1 1/2 teaspoons vanilla extract
- 75g caramel sauce (store-bought or homemade)
- 300ml double cream
For the Chocolate Ganache:
- 125ml double cream
- 100g dark chocolate chips
Instructions
- Prepare the Crust:
- Crush the shortbread biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- In a mixing bowl, combine the biscuit crumbs with melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the base of a 20cm springform cake tin to form an even layer.
- Chill in the refrigerator for at least 30 minutes to set.
- Make the Caramel Layer:
- In a saucepan over medium heat, melt the butter, caster sugar, golden syrup, and sweetened condensed milk, stirring continuously until the sugar dissolves.
- Increase the heat to medium-high and bring the mixture to a gentle boil.
- Continue stirring for 6-8 minutes until the caramel thickens and turns a golden amber color.
- Remove from heat and allow to cool slightly.
- Pour the caramel over the chilled biscuit base, spreading evenly.
- Return to the refrigerator to set for about an hour.
- Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese, icing sugar, and vanilla extract until smooth and creamy.
- Add the caramel sauce and mix until well combined.
- In a separate bowl, whip the double cream until it holds soft peaks.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread the cheesecake filling over the set caramel layer, smoothing the top with a spatula.
- Refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set firmly.
- Prepare the Chocolate Ganache:
- Heat the double cream in a saucepan until it just begins to simmer.
- Remove from heat and add the dark chocolate chips, letting them sit for a minute to soften.
- Stir until the chocolate is fully melted and the ganache is smooth.
- Allow the ganache to cool slightly before pouring over the set cheesecake layer, spreading evenly.
- Chill the cheesecake for an additional 30 minutes to set the ganache.
- Serve:
- Carefully remove the cheesecake from the springform tin and transfer to a serving plate.
- Slice with a sharp knife, wiping the blade clean between cuts for neat slices.
- Enjoy your indulgent Millionaireโs Cheesecake!
Notes
- For a salted caramel twist, add a pinch of sea salt to the caramel layer.
- Ensure each layer is properly set before adding the next to maintain distinct layers.
- Store any leftovers in the refrigerator for up to 3 days.
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