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Millionaire’s Cheesecake

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  • Author: KimEasy
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes (plus chilling time)
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: British
  • Diet: Vegetarian

Description

Millionaire’s Cheesecake is a decadent dessert that combines the rich flavors of a classic millionaire’s shortbread with the creamy texture of cheesecake. This no-bake recipe features a buttery shortbread crust, a smooth caramel layer, a luscious cream cheese filling, and a glossy chocolate ganache topping. It’s perfect for special occasions or whenever you’re craving an indulgent treat.

Ingredients

Units Scale

For the Shortbread Crust:

  • 325g shortbread biscuits
  • 125g unsalted butter, melted

For the Caramel Layer:

  • 200g unsalted butter
  • 3 tablespoons caster sugar
  • 4 tablespoons golden syrup
  • 397g sweetened condensed milk

For the Cheesecake Filling:

  • 550g cream cheese, softened
  • 100g icing sugar
  • 1 1/2 teaspoons vanilla extract
  • 75g caramel sauce (store-bought or homemade)
  • 300ml double cream

For the Chocolate Ganache:

  • 125ml double cream
  • 100g dark chocolate chips

Instructions

  1. Prepare the Crust:
    • Crush the shortbread biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
    • In a mixing bowl, combine the biscuit crumbs with melted butter until the mixture resembles wet sand.
    • Press the mixture firmly into the base of a 20cm springform cake tin to form an even layer.
    • Chill in the refrigerator for at least 30 minutes to set.
  2. Make the Caramel Layer:
    • In a saucepan over medium heat, melt the butter, caster sugar, golden syrup, and sweetened condensed milk, stirring continuously until the sugar dissolves.
    • Increase the heat to medium-high and bring the mixture to a gentle boil.
    • Continue stirring for 6-8 minutes until the caramel thickens and turns a golden amber color.
    • Remove from heat and allow to cool slightly.
    • Pour the caramel over the chilled biscuit base, spreading evenly.
    • Return to the refrigerator to set for about an hour.
  3. Prepare the Cheesecake Filling:
    • In a large bowl, beat the softened cream cheese, icing sugar, and vanilla extract until smooth and creamy.
    • Add the caramel sauce and mix until well combined.
    • In a separate bowl, whip the double cream until it holds soft peaks.
    • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
    • Spread the cheesecake filling over the set caramel layer, smoothing the top with a spatula.
    • Refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set firmly.
  4. Prepare the Chocolate Ganache:
    • Heat the double cream in a saucepan until it just begins to simmer.
    • Remove from heat and add the dark chocolate chips, letting them sit for a minute to soften.
    • Stir until the chocolate is fully melted and the ganache is smooth.
    • Allow the ganache to cool slightly before pouring over the set cheesecake layer, spreading evenly.
    • Chill the cheesecake for an additional 30 minutes to set the ganache.
  5. Serve:
    • Carefully remove the cheesecake from the springform tin and transfer to a serving plate.
    • Slice with a sharp knife, wiping the blade clean between cuts for neat slices.
    • Enjoy your indulgent Millionaire’s Cheesecake!

Notes

  • For a salted caramel twist, add a pinch of sea salt to the caramel layer.
  • Ensure each layer is properly set before adding the next to maintain distinct layers.
  • Store any leftovers in the refrigerator for up to 3 days.

Find it online: https://newsvks.com/millionaires-cheesecake/