Mini Cannoli Cups

Mini Cannoli Cups are a delightful twist on the classic Italian dessert, offering all the delicious flavors of traditional cannoli in a bite-sized, easy-to-make version. With a crispy, golden shell and a creamy, sweet ricotta filling, these mini treats are perfect for parties, gatherings, or a simple indulgence at home.

Why You’ll Love This Recipe

• Easy to Make – No need for deep-frying or special cannoli molds.
• Bite-Sized and Portable – Great for serving at events and parties.
• Classic Flavor – Features the rich, creamy ricotta filling with chocolate chips and a hint of citrus.
• Customizable – You can add different flavors and toppings to make them your own.
• Perfect for Any Occasion – Whether for holidays, birthdays, or just a sweet craving, these mini treats always impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Wonton wrappers (or mini phyllo cups)
• Ricotta cheese (whole milk for best texture)
• Powdered sugar
• Vanilla extract
• Mini chocolate chips
• Orange zest (optional, for added citrus flavor)
• Cinnamon (optional)
• Heavy cream (for a richer filling)
• Egg wash (for brushing the wonton wrappers)
• Cooking spray or melted butter (to help crisp up the shells)

Directions

1. Prepare the Shells: Preheat the oven to 375°F (190°C). Lightly grease a mini muffin tin. Press wonton wrappers into the cups and brush with egg wash or melted butter.
2. Bake: Bake for 8-10 minutes or until golden and crispy. Let them cool completely.
3. Make the Filling: In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, orange zest, and cinnamon. Mix until smooth.
4. Add Chocolate Chips: Fold in the mini chocolate chips gently.
5. Fill the Cups: Spoon or pipe the ricotta mixture into the cooled wonton cups.
6. Chill and Serve: Refrigerate for at least 30 minutes before serving for the best texture.
7. Garnish: Dust with powdered sugar or drizzle with melted chocolate before serving.

Servings and Timing

• Servings: Makes about 24 mini cannoli cups
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 55 minutes

Variations

• Nutty Twist: Add chopped pistachios to the filling or sprinkle on top.
• Chocolate Shells: Dip the baked wonton cups in melted chocolate for extra indulgence.
• Fruit-Infused: Mix in finely chopped strawberries or raspberries for a fruity touch.
• Almond Flavor: Replace vanilla extract with almond extract for a nutty essence.
• Different Cheese: Blend mascarpone with ricotta for an even creamier filling.

Storage/Reheating

• Refrigeration: Store filled cannoli cups in an airtight container in the fridge for up to 3 days.
• Freezing: The filling can be made in advance and frozen for up to a month. Thaw in the fridge before using.
• Assembling Later: For best texture, store the shells separately at room temperature and fill them just before serving to prevent sogginess.

FAQs

How do I keep the shells crispy?

Keep the baked shells in an airtight container at room temperature and fill them just before serving.

Can I use store-bought cannoli filling?

Yes, store-bought filling can work, but homemade ricotta filling has a fresher, more authentic taste.

What can I use instead of wonton wrappers?

Mini phyllo cups or baked pie dough rounds can be great alternatives.

Can I make these ahead of time?

You can prepare the filling a day ahead and bake the shells in advance, but assemble them close to serving time.

Do I need to strain the ricotta cheese?

If your ricotta is very watery, strain it using cheesecloth to achieve a thicker consistency.

Can I add other flavors to the filling?

Yes! Try adding a splash of espresso, a bit of lemon zest, or even some cocoa powder for different flavors.

Are these suitable for a gluten-free diet?

Use gluten-free phyllo dough or almond flour tart shells as a substitute.

Can I make a dairy-free version?

Try using dairy-free ricotta alternatives and coconut cream instead of heavy cream.

How do I get the smoothest filling?

Whipping the ricotta in a food processor can make it extra smooth and creamy.

What toppings go well with these mini cannoli cups?

Crushed nuts, extra chocolate chips, or a dusting of cocoa powder all make great toppings.

Conclusion

Mini Cannoli Cups are a simple yet elegant dessert that brings all the flavors of traditional cannoli in a fun, bite-sized form. Perfect for entertaining or satisfying a sweet craving, these little treats are easy to make and customizable to your preferences. Try them out for your next gathering and watch them disappear in no time!

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