No-Bake Banana Split Cake

This No-Bake Banana Split Cake is the ultimate dessert for any occasion. It features a buttery graham cracker crust, creamy layers of cheesecake, fresh bananas, crushed pineapple, and a rich chocolate topping, finished with whipped cream and cherries. It’s the perfect no-bake treat that’s easy to make and irresistibly delicious!

Why You’ll Love This Recipe

• No Oven Required: Perfect for warm days or when you need a quick dessert.
• Easy to Assemble: No complex techniques involved, making it beginner-friendly.
• Versatile: Customize with your favorite toppings or fruit.
• Crowd-Pleaser: A nostalgic treat that’s sure to impress everyone at the table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Unsalted butter
• Cream cheese
• Powdered sugar
• Whipped topping (like Cool Whip)
• Fresh bananas
• Crushed pineapple (drained)
• Chocolate syrup
• Maraschino cherries
• Optional: Chopped nuts

Directions

1. Prepare the Crust: Combine graham cracker crumbs and melted butter in a bowl. Press the mixture into a 9×13-inch dish to form an even crust. Refrigerate for 10 minutes.
2. Make the Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread the mixture evenly over the crust.
3. Layer the Fruit: Slice bananas and layer them on top of the cream cheese mixture. Spread drained crushed pineapple over the bananas.
4. Top with Chocolate Syrup and Remaining Whipped Topping: Drizzle chocolate syrup over the pineapple layer, then spread the remaining whipped topping over the top.
5. Garnish: Add maraschino cherries and sprinkle chopped nuts if desired.
6. Chill and Serve: Refrigerate the cake for at least 4 hours or until set. Slice and enjoy!

Servings and Timing

• Servings: 12
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Variations

• Fruit Swaps: Substitute strawberries, raspberries, or kiwi for bananas.
• Gluten-Free: Use gluten-free graham crackers for the crust.
• Nut-Free: Omit the chopped nuts for a nut-free version.
• Extra Chocolatey: Add a layer of chocolate pudding between the cream cheese and fruit layers.
• Tropical Twist: Use a mixture of tropical fruits like mango, papaya, and coconut flakes.

Storage/Reheating

• Storage: Cover the cake tightly with plastic wrap or store in an airtight container. Refrigerate for up to 3 days.
• Freezing: Avoid freezing as the texture of the fruit and whipped topping may change.
• Reheating: This dessert is served chilled, so no reheating is necessary.

FAQs

1. Can I make this dessert ahead of time?

Yes, it’s a great make-ahead dessert! Prepare it the day before and refrigerate until ready to serve.

2. Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Just make sure it’s stabilized to hold its shape.

3. How do I keep the bananas from browning?

Toss the banana slices in a bit of lemon juice before layering them in the cake.

4. Can I use a different crust?

Yes, try using an Oreo or chocolate cookie crust for a unique twist.

5. Can this be made in individual servings?

Yes, layer the ingredients in small jars or cups for a fun, portable dessert.

6. What can I use instead of cream cheese?

Mascarpone cheese or a thick Greek yogurt can work as substitutes.

7. Can I add a layer of pudding?

Yes, vanilla or chocolate pudding makes a fantastic addition.

8. Is it okay to use frozen fruit?

Fresh fruit is recommended, but you can use thawed frozen fruit if necessary. Just drain any excess liquid.

9. Can I add a layer of caramel?

Definitely! Drizzle caramel sauce over the pineapple or whipped topping layer.

10. How long does it take to set?

Chill the dessert for at least 4 hours or overnight for the best results.

Conclusion

No-Bake Banana Split Cake is the perfect dessert for anyone looking for a fun, no-fuss recipe. With its creamy layers, fresh fruit, and indulgent toppings, it’s a guaranteed hit for any gathering. Whether you’re hosting a summer BBQ or just treating yourself, this dessert is as easy to make as it is to love. Give it a try, and watch it disappear from the table!

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