No Bake Brownie Bites

These No Bake Brownie Bites are the perfect quick and easy treat for any occasion. Packed with rich chocolate flavor, they come together in minutes without the need for an oven. Whether youโ€™re craving a sweet snack or a healthier dessert option, these bites deliver indulgence in a compact, portable form.


Why Youโ€™ll Love This Recipe

  • Quick and Easy: Requires no baking and comes together in just a few minutes.
  • Healthier Treat: Made with wholesome ingredients, itโ€™s a guilt-free indulgence.
  • Versatile: Easily customizable with add-ins like nuts, coconut, or dried fruit.
  • Perfect for All Ages: Kids and adults alike will love these chocolatey bites.
  • Great for Meal Prep: Make a batch and store them for an on-the-go snack anytime.

Ingredients

(Tip: Youโ€™ll find the full list of ingredients and measurements in the recipe card below.)

  • Cocoa powder
  • Almond flour
  • Medjool dates
  • Vanilla extract
  • Almond butter
  • Dark chocolate chips
  • Optional: Chopped nuts, shredded coconut, or dried fruits for garnish

Directions

  1. Prepare the Base: In a food processor, blend the Medjool dates until they form a sticky paste.
  2. Mix Ingredients: Add the cocoa powder, almond flour, vanilla extract, and almond butter to the processor. Blend until the mixture is well combined and forms a dough-like consistency.
  3. Add Chocolate Chips: Fold in the dark chocolate chips or pulse them gently into the dough.
  4. Shape the Bites: Roll the mixture into small, bite-sized balls using your hands.
  5. Optional Garnish: Roll the balls in chopped nuts, shredded coconut, or dust with cocoa powder for added flavor and texture.
  6. Chill and Serve: Place the bites in the refrigerator for about 20โ€“30 minutes to firm up. Serve and enjoy!

Servings and Timing

  • Servings: Makes approximately 12โ€“15 bites, depending on size.
  • Prep Time: 10 minutes
  • Chill Time: 20โ€“30 minutes
  • Total Time: 40 minutes

Variations

  • Nut-Free: Swap almond butter for sunflower seed butter and use oat flour instead of almond flour.
  • Protein Boost: Add a scoop of your favorite protein powder to the mixture.
  • Flavor Twist: Incorporate a pinch of sea salt or a sprinkle of espresso powder for a unique taste.
  • Keto Option: Use a sugar-free chocolate alternative and adjust the sweeteners to fit a keto diet.
  • Spicy Chocolate: Add a dash of cayenne pepper or cinnamon for a warming kick.

Storage/Reheating

  • Storage: Store the brownie bites in an airtight container in the refrigerator for up to a week.
  • Freezing: These bites freeze well. Place them in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator or at room temperature before enjoying.
  • Reheating: Not applicable since these are no-bake treats!

FAQs

1. Can I use a different nut butter?

Yes, peanut butter or cashew butter works well as a substitute for almond butter.

2. Are these brownie bites vegan?

They can be vegan if you use dairy-free chocolate chips and ensure all other ingredients are plant-based.

3. What if I donโ€™t have a food processor?

You can use a blender or finely chop and mash the dates manually, though it may take more effort.

4. Can I make these gluten-free?

Yes, they are naturally gluten-free if you use almond flour or another gluten-free alternative.

5. How do I make them sweeter?

Add a touch of maple syrup or honey if desired.

6. Are these suitable for kids?

Absolutely! These bites are a healthier alternative to sugary snacks.

7. Can I use cocoa nibs instead of chocolate chips?

Yes, cocoa nibs will add a crunchy texture and rich chocolate flavor.

8. How do I know the mixture is ready to roll?

It should feel sticky yet firm enough to hold its shape when pressed together.

9. Can I make these ahead of time?

Yes, these are great for meal prep and can be stored for several days or frozen.

10. Whatโ€™s the best way to serve these?

Serve them chilled as a snack, dessert, or part of a party platter.


Conclusion

No Bake Brownie Bites are a deliciously easy treat that combines rich chocolate flavor with a hint of health-consciousness. With simple ingredients and no oven required, theyโ€™re perfect for satisfying your sweet tooth any time. Whether youโ€™re meal prepping, entertaining, or just in need of a quick snack, these brownie bites are sure to become a favorite.

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No Bake Brownie Bites

No Bake Brownie Bites

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 15 minutes
  • Yield: 12 bites 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Description

These no-bake brownie bites are the perfect healthy treat! Made with simple ingredients, theyโ€™re rich, fudgy, and loaded with chocolate flavor. Great for snacking, dessert, or on-the-go energy. Plus, theyโ€™re vegan, gluten-free, and naturally sweetened!


Ingredients

Scale
  • 1 cup pitted dates
  • 1 cup raw walnuts or almonds
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt
  • 2 tbsp mini chocolate chips (optional, for extra indulgence)

Instructions

  • Add the pitted dates to a food processor and blend until they form a sticky paste.
  • Add the walnuts (or almonds), cocoa powder, vanilla extract, and sea salt to the processor. Blend until the mixture is crumbly but holds together when pressed.
  • If the mixture feels too dry, add 1โ€“2 teaspoons of water and blend again.
  • Stir in mini chocolate chips, if using.
  • Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat until all the mixture is used.
  • Chill the brownie bites in the refrigerator for 15โ€“20 minutes before serving.
  • Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Notes

  • Feel free to substitute the walnuts with pecans or cashews for a different flavor.
  • Roll the brownie bites in shredded coconut, crushed nuts, or cocoa powder for added texture and presentation.
  • To make them nut-free, replace the nuts with sunflower seeds or pumpkin seeds.

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