No Bake Coconut Cream Balls

No Bake Coconut Cream Balls are an irresistibly sweet treat that combines creamy coconut filling with a delicate outer coating. They are simple to prepare, requiring just a few ingredients and no oven time, making them perfect for any occasion.

Why Youโ€™ll Love This Recipe

  • No baking required: Perfect for hot days or when you want a quick treat.
  • Minimal ingredients: Only a handful of pantry staples are needed.
  • Quick and easy: Takes less than 30 minutes to prepare.
  • Customizable: Easily adapt the recipe to suit your preferences with different coatings or added flavors.
  • Perfect for sharing: These delightful coconut bites are a crowd-pleaser for parties, holidays, or gifting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Shredded coconut
  • Sweetened condensed milk
  • Vanilla extract
  • Powdered sugar
  • Chocolate (optional, for coating)

Directions

  1. In a large mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix until a sticky dough forms.
  2. Gradually add powdered sugar, stirring to incorporate fully, until the mixture is firm enough to hold its shape.
  3. Scoop small portions of the dough and roll them into bite-sized balls.
  4. If desired, melt chocolate and dip the balls to coat them, then place them on a parchment-lined tray.
  5. Allow the balls to set in the refrigerator for at least 1 hour before serving.

Servings and Timing

  • Servings: Makes approximately 20-25 coconut balls, depending on size.
  • Prep time: 20 minutes
  • Chilling time: 1 hour
  • Total time: 1 hour 20 minutes

Variations

  • Add nuts: Incorporate chopped almonds, pecans, or cashews into the dough for added texture.
  • Flavored coatings: Roll the balls in cocoa powder, sprinkles, or crushed graham crackers for a different finish.
  • Vegan version: Use dairy-free condensed milk and vegan chocolate to make the recipe plant-based.
  • Extra flavor: Add a splash of almond extract or rum for a unique twist.
  • Colorful treats: Use food coloring in the dough to make festive coconut balls for special occasions.

Storage/Reheating

  • Storage: Store the coconut cream balls in an airtight container in the refrigerator for up to one week.
  • Freezing: Freeze in a sealed container for up to three months. Thaw in the refrigerator before serving.
  • Reheating: These treats are best served chilled or at room temperature and do not require reheating.

FAQs

1. Can I make these coconut balls in advance?

Yes, they can be made up to a week ahead and stored in the refrigerator.

2. Do I have to use sweetened condensed milk?

Sweetened condensed milk is essential for the texture and sweetness, but you can use a dairy-free version if needed.

3. Can I skip the powdered sugar?

Powdered sugar helps firm up the mixture, but you can reduce the amount if you prefer a less sweet treat.

4. What can I use instead of chocolate for coating?

Try rolling the balls in desiccated coconut, ground nuts, or cocoa powder.

5. Can I use unsweetened coconut?

Yes, but the balls will be less sweet. You might need to adjust the sugar to taste.

6. How do I prevent the balls from sticking to my hands while shaping?

Lightly grease your hands with oil or butter before rolling the balls.

7. Can I use other extracts besides vanilla?

Yes, almond or coconut extract works well in this recipe.

8. Are these coconut balls gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

9. How do I ensure the chocolate coating sets properly?

Refrigerate the coated balls on a parchment-lined tray until the chocolate hardens.

10. Can I double the recipe?

Absolutely! This recipe doubles easily for larger batches.

Conclusion

No Bake Coconut Cream Balls are a delightful, fuss-free treat that everyone will enjoy. Whether you keep them simple or dress them up with chocolate and other coatings, these coconut delights are sure to impress. Try this recipe for your next gathering or whenever you need a sweet pick-me-up!

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No Bake Coconut Cream Balls

No Bake Coconut Cream Balls

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 20 coconut balls 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These No-Bake Coconut Cream Balls are a delightful treat made with shredded coconut and sweetened condensed milk. They are easy to make, require no baking, and are perfect for any occasion. With a smooth, creamy texture and a sweet coconut flavor, theyโ€™re sure to be a hit with everyone!


Ingredients

Units Scale
  • 2 1/2 cups shredded coconut (plus extra for rolling)
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • Optional: 1/2 cup melted chocolate (for dipping)

Instructions

  1. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Mix until well combined and a sticky dough forms.
  2. Using your hands, take small portions of the mixture and roll them into 1-inch balls.
  3. Roll each ball in extra shredded coconut to coat.
  4. If desired, dip the coconut balls into melted chocolate for a more indulgent treat. Let the chocolate set on parchment paper.
  5. Place the finished balls on a tray and refrigerate for at least 1 hour to firm up.
  6. Serve chilled and enjoy!

Notes

  1. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Mix until well combined and a sticky dough forms.
  2. Using your hands, take small portions of the mixture and roll them into 1-inch balls.
  3. Roll each ball in extra shredded coconut to coat.
  4. If desired, dip the coconut balls into melted chocolate for a more indulgent treat. Let the chocolate set on parchment paper.
  5. Place the finished balls on a tray and refrigerate for at least 1 hour to firm up.
  6. Serve chilled and enjoy!

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