Short Description
This No-Bake Easy Cherry Chocolate Chip Pie is a delightful and simple dessert that requires minimal effort but delivers maximum flavor. With a creamy, sweet, and slightly tart filling packed with juicy cherries and rich chocolate chips, all nestled in a buttery graham cracker crust, this pie is a perfect treat for any occasion.
Why Youโll Love This Recipe
- No baking requiredย โ perfect for hot days when you don’t want to turn on the oven.
- Quick and easyย โ made with simple ingredients and ready in minutes.
- Deliciously creamyย โ a rich, velvety texture with bursts of cherry and chocolate in every bite.
- Customizableย โ easily adaptable to different flavors and ingredients.
- Perfect for any occasionย โ great for holidays, gatherings, or just a sweet treat at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Graham cracker crust (pre-made or homemade)
- Cream cheese, softened
- Sweetened condensed milk
- Vanilla extract
- Cherry pie filling
- Mini chocolate chips
- Whipped topping (or homemade whipped cream)
Directions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the sweetened condensed milk and vanilla extract, mixing until fully combined and creamy.
- Fold in the cherry pie filling and mini chocolate chips gently to avoid crushing the cherries.
- Pour the mixture into the prepared graham cracker crust and spread evenly.
- Cover and refrigerate for at least 4 hours or until set.
- Before serving, top with additional whipped topping and extra chocolate chips if desired.
- Slice and enjoy!
Servings and Timing
- Servings: 8 slices
- Prep Time: 10 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 10 minutes
Variations
- Different Pie Filling: Swap the cherry pie filling for blueberry, raspberry, or strawberry for a new twist.
- Chocolate Crust: Use an Oreo crust instead of a graham cracker crust for a richer chocolate flavor.
- Nutty Crunch: Add chopped nuts like pecans or almonds for extra texture.
- Dairy-Free Option: Use dairy-free cream cheese, coconut condensed milk, and a non-dairy whipped topping.
- Extra Chocolatey: Drizzle melted chocolate over the top before serving.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Wrap the pie tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge before serving.
- Serving Tip: For best texture, serve chilled straight from the refrigerator.
FAQs
How long does this pie need to chill before serving?
It should chill for at least 4 hours, but overnight is best for a firmer texture.
Can I use fresh cherries instead of cherry pie filling?
Yes, but youโll need to cook them with sugar and cornstarch to create a similar consistency.
Can I use a different type of crust?
Absolutely! A chocolate cookie crust or shortbread crust would work well.
Can I make this pie ahead of time?
Yes, you can make it a day in advance and keep it refrigerated until ready to serve.
Is this pie overly sweet?
Itโs sweet but balanced by the cream cheese. You can reduce the sweetness by using less condensed milk or adding a pinch of salt.
What type of chocolate chips work best?
Mini chocolate chips are ideal because they distribute evenly, but regular-sized chips or chunks also work.
Can I use homemade whipped cream instead of store-bought whipped topping?
Yes! Homemade whipped cream gives a fresher flavor and texture.
Does this pie need gelatin to set?
No, the cream cheese and condensed milk provide structure without the need for gelatin.
Can I make this into mini pies?
Yes! Use a muffin tin and mini graham cracker crusts for individual servings.
Whatโs the best way to serve this pie?
Serve it chilled with extra whipped cream and a sprinkle of chocolate chips on top.
Conclusion
This No-Bake Easy Cherry Chocolate Chip Pie is a perfect dessert when you need something quick, simple, and absolutely delicious. With its creamy texture, delightful cherry and chocolate combination, and effortless preparation, itโs sure to become a favorite in your household. Try it today and enjoy a slice of pure indulgence!
PrintNo-Bake Easy Cherry Chocolate Chip Pie
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Thisย no-bake cherry chocolate chip pieย is a creamy, dreamy dessert that comes together in minutes! Made with a graham cracker crust, a rich cherry-flavored filling, and mini chocolate chips, itโs the perfect combination of fruity and chocolatey goodness. Itโs great for holidays, summer parties, or just an easy weeknight treat.
Ingredients
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 (21 oz) can cherry pie filling, divided
- 1/2 cup mini chocolate chips, plus extra for garnish
Instructions
- Make the filling:ย In a large mixing bowl, beat theย cream cheeseย until smooth. Add theย sweetened condensed milkandย vanilla extract, mixing until fully combined.
- Gently fold in theย whipped toppingย until the mixture is light and fluffy.
- Stir inย ยฝ cup of the cherry pie fillingย andย mini chocolate chips, being careful not to overmix.
- Assemble the pie:ย Pour the mixture into theย graham cracker crustย and smooth the top with a spatula.
- Spread the remainingย cherry pie fillingย over the top of the pie and sprinkle with extraย mini chocolate chips.
- Chill:ย Cover and refrigerate for at leastย 4 hoursย (or overnight) to set.
- Serve & enjoy:ย Slice and serve chilled!
Notes
- For aย chocolate crust, use an Oreo cookie crust instead of graham crackers.
- Addย chopped nutsย for extra crunch!
- Swapย chocolate chipsย for white chocolate or dark chocolate for a flavor twist.
- Store leftovers in the fridge for up toย 3 days.
Your email address will not be published. Required fields are marked *