Description

This no-bake cherry chocolate chip pie is a creamy, dreamy dessert that comes together in minutes! Made with a graham cracker crust, a rich cherry-flavored filling, and mini chocolate chips, it’s the perfect combination of fruity and chocolatey goodness. It’s great for holidays, summer parties, or just an easy weeknight treat.

Ingredients

Scale

1 (9-inch) graham cracker crust (store-bought or homemade)
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1 (21 oz) can cherry pie filling, divided
1/2 cup mini chocolate chips, plus extra for garnish

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Instructions

Make the filling: In a large mixing bowl, beat the cream cheese until smooth. Add the sweetened condensed milkand vanilla extract, mixing until fully combined.
Gently fold in the whipped topping until the mixture is light and fluffy.
Stir in ½ cup of the cherry pie filling and mini chocolate chips, being careful not to overmix.
Assemble the pie: Pour the mixture into the graham cracker crust and smooth the top with a spatula.
Spread the remaining cherry pie filling over the top of the pie and sprinkle with extra mini chocolate chips.
Chill: Cover and refrigerate for at least 4 hours (or overnight) to set.
Serve & enjoy: Slice and serve chilled!

Notes

For a chocolate crust, use an Oreo cookie crust instead of graham crackers.
Add chopped nuts for extra crunch!
Swap chocolate chips for white chocolate or dark chocolate for a flavor twist.
Store leftovers in the fridge for up to 3 days.