Old-Fashioned Potato & Bacon Soup

This Old-Fashioned Potato & Bacon Soup is a comforting, creamy dish that’s perfect for chilly days or whenever you need a warm bowl of deliciousness. Packed with tender potatoes, smoky bacon, and a rich broth, this classic soup is a family favorite that’s easy to make with simple ingredients.

Why Youโ€™ll Love This Recipe

  • Comforting and nostalgic: Brings back the classic flavors of traditional homemade soup.
  • Easy to make: Uses everyday ingredients and straightforward steps.
  • Hearty and filling: Perfect as a standalone meal or paired with crusty bread.
  • Customizable: Easily adaptable with your favorite herbs, seasonings, or toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Potatoes
  • Bacon
  • Onion
  • Garlic
  • Chicken broth
  • Milk or cream
  • Butter
  • Flour
  • Salt and pepper
  • Optional: Cheddar cheese, chives for garnish

Directions

  1. Cook the bacon: In a large pot, cook the bacon until crispy. Remove and set aside, leaving the rendered fat in the pot.
  2. Sautรฉ the aromatics: Add diced onion and minced garlic to the pot with the bacon fat. Cook until softened and fragrant.
  3. Prepare the roux: Stir in butter and flour, cooking for a minute to create a thickened base.
  4. Add potatoes and broth: Pour in chicken broth and add diced potatoes. Bring to a boil, then reduce to a simmer. Cook until potatoes are tender.
  5. Blend for creaminess: Using an immersion blender, partially blend the soup for a creamy texture while leaving some potato chunks for heartiness.
  6. Stir in milk or cream: Add milk or cream, stir well, and heat through.
  7. Garnish and serve: Crumble the cooked bacon on top and garnish with optional cheddar cheese and chives. Serve hot.

Servings and Timing

  • Servings: 6
  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Total time: 45 minutes

Variations

  • Vegetarian option: Skip the bacon and use vegetable broth instead of chicken broth. Add smoked paprika for a smoky flavor.
  • Loaded potato soup: Add sour cream, shredded cheddar, and a sprinkle of green onions for a loaded baked potato twist.
  • Herbaceous flavor: Include fresh thyme, rosemary, or parsley for an extra layer of flavor.
  • Spicy kick: Add diced jalapeรฑos or a pinch of cayenne pepper for heat.

Storage/Reheating

  • Storage: Store the soup in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Warm on the stovetop over medium heat or in the microwave, stirring occasionally. If the soup thickens during storage, add a splash of milk or broth to thin it out.
  • Freezing: This soup freezes well. Allow it to cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I make this soup ahead of time?

Yes, this soup reheats beautifully, making it a great make-ahead option.

2. Can I use a different type of potato?

Yes, Yukon Gold or Russet potatoes work best, but you can experiment with other varieties.

3. Can I skip the flour?

Yes, you can use cornstarch or a gluten-free flour substitute for thickening.

4. What can I substitute for bacon?

Smoked turkey or vegetarian bacon can be used for a different twist.

5. How do I make the soup thicker?

Use less broth or add extra potatoes. You can also mash more of the potatoes for a thicker consistency.

6. Can I add other vegetables?

Absolutely! Carrots, celery, or leeks make great additions.

7. Is it possible to make this soup dairy-free?

Yes, use plant-based milk and butter substitutes.

8. What toppings go well with this soup?

Shredded cheese, sour cream, crispy bacon, green onions, or croutons are excellent choices.

9. Can I double the recipe?

Yes, simply double the ingredients and adjust cooking times as needed.

10. What goes well with this soup?

Serve it with a side of crusty bread, a fresh green salad, or a sandwich for a complete meal.

Conclusion

Old-Fashioned Potato & Bacon Soup is a timeless recipe that’s easy to prepare and incredibly satisfying. Whether you’re cooking for a crowd or just need a bowl of comfort food, this soup is sure to hit the spot. With its creamy texture, smoky bacon, and hearty potatoes, it’s a dish you’ll want to make again and again. Try it today and savor the classic flavors!

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Old-Fashioned Potato & Bacon Soup

Old-Fashioned Potato & Bacon Soup

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 46 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

This creamy and hearty potato and bacon soup is a classic comfort food that’s perfect for cold days. Packed with tender potatoes, smoky bacon, and a rich, velvety broth, it’s a timeless recipe that will warm you up with every spoonful.


Ingredients

Units Scale
  • 6 slices of bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups potatoes, peeled and diced (about 4 medium potatoes)
  • 4 cups chicken broth
  • 1 cup milk (or heavy cream for a richer taste)
  • 1 cup shredded cheddar cheese (optional)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • Chopped green onions or parsley, for garnish

Instructions

  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside on paper towels.
  2. In the same pot, sautรฉ the onion in the bacon drippings until softened, about 3-4 minutes. Add the garlic and cook for another minute.
  3. Stir in the butter and let it melt. Sprinkle in the flour, stirring constantly, to create a roux. Cook for 1-2 minutes.
  4. Gradually pour in the chicken broth, whisking to prevent lumps. Add the diced potatoes and thyme. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
  5. Use a potato masher or immersion blender to lightly mash some of the potatoes for a creamier texture, leaving some chunks for a rustic feel.
  6. Stir in the milk (or heavy cream) and shredded cheese (if using). Heat gently until warmed through, but do not let it boil.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with crispy bacon, green onions, or parsley.

Notes

  • For a thicker soup, reduce the amount of broth slightly or mash more potatoes.
  • If you prefer a lighter soup, substitute the cream with additional milk or a non-dairy alternative.
  • Add a pinch of smoked paprika for extra flavor.

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