One Pan Balsamic Chicken

One Pan Balsamic Chicken is a flavorful and easy-to-make dish perfect for busy weeknights or when you need a satisfying, no-fuss dinner. This recipe combines juicy chicken with a tangy balsamic glaze, fresh vegetables, and simple seasonings, all cooked together in one skillet for minimal cleanup.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes, this recipe is ideal for hectic schedules.
• Minimal cleanup: Everything cooks in one pan, saving you time and effort.
• Healthy and balanced: Packed with protein and vegetables for a nutritious meal.
• Versatile: Easily customize with your favorite vegetables or seasonings.
• Crowd-pleaser: A dish that’s flavorful and sure to impress everyone at the table.

Ingredients

• Chicken breasts or thighs
• Balsamic vinegar
• Olive oil
• Garlic cloves, minced
• Honey or maple syrup
• Cherry tomatoes
• Zucchini or green beans
• Salt and pepper
• Fresh rosemary or thyme (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the chicken: Season the chicken with salt and pepper on both sides.
2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 4 minutes per side. Remove and set aside.
3. Make the glaze: In the same skillet, add minced garlic and sauté until fragrant. Stir in balsamic vinegar and honey, cooking for 2-3 minutes until slightly thickened.
4. Add vegetables: Arrange cherry tomatoes and zucchini in the skillet. Season with salt, pepper, and optional herbs.
5. Combine and cook: Return the chicken to the skillet, spooning the balsamic glaze over the top. Cover and simmer for 8-10 minutes until the chicken is cooked through and the vegetables are tender.
6. Serve: Plate the chicken with the vegetables, drizzling extra glaze over everything for maximum flavor.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes

Variations

• Vegetables: Swap in broccoli, asparagus, bell peppers, or mushrooms for the zucchini or green beans.
• Protein: Use boneless pork chops or salmon fillets as an alternative to chicken.
• Dairy: Add a sprinkle of grated Parmesan or crumbled feta before serving for a creamy touch.
• Spice: Include red pepper flakes or a dash of hot sauce for a spicy kick.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze the chicken and vegetables in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet over medium heat with a splash of water or broth to prevent drying out.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great in this recipe and often remain juicier than breasts.

2. What can I use instead of balsamic vinegar?

You can substitute apple cider vinegar or red wine vinegar, though the flavor will differ slightly.

3. Can I make this dish in advance?

Yes, you can prepare it up to 2 days in advance and reheat before serving.

4. How can I ensure the chicken stays moist?

Avoid overcooking and use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

5. Can I add potatoes to this recipe?

Absolutely! Add small diced potatoes, but give them a head start in the pan before adding other vegetables.

6. What herbs pair well with balsamic chicken?

Fresh rosemary, thyme, or basil are great choices for this dish.

7. Is this recipe gluten-free?

Yes, as long as all ingredients, such as balsamic vinegar, are certified gluten-free.

8. Can I double the recipe?

Yes, just ensure you use a large enough skillet, or cook in batches.

9. How do I thicken the glaze?

Cook the balsamic glaze a little longer until it reduces and thickens.

10. Can I use frozen vegetables?

Yes, but thaw them first and remove excess moisture to prevent the dish from becoming watery.

Conclusion

One Pan Balsamic Chicken is a delightful meal that combines simplicity and flavor in every bite. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe has you covered. Try it today and enjoy the ease of one-pan cooking without compromising on taste!

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