Description
This easy and delicious one-pan balsamic chicken recipe is packed with bold flavors and makes for a perfect weeknight dinner. Juicy chicken breasts are seared to perfection, then simmered in a tangy-sweet balsamic sauce with fresh veggies. Best of all, it’s quick, healthy, and requires minimal cleanup!
Ingredients
Units
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For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
For the Sauce:
- 1/3 cup balsamic vinegar
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1/4 tsp red pepper flakes (optional)
For the Vegetables:
- 1 cup cherry tomatoes, halved
- 1 cup green beans, trimmed
- 1/2 red onion, thinly sliced
Instructions
- Prepare the Chicken:
Pat the chicken breasts dry and season with salt, pepper, and garlic powder. - Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes per side, until golden brown. Remove and set aside. - Make the Sauce:
In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds. Stir in balsamic vinegar, honey, Dijon mustard, and red pepper flakes. Let it simmer for 2-3 minutes until slightly thickened. - Add the Vegetables:
Add cherry tomatoes, green beans, and red onion to the skillet. Toss to coat with the sauce. - Combine and Cook:
Return the chicken breasts to the skillet, nestling them among the vegetables. Cover and simmer for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). - Serve:
Plate the chicken with the vegetables, drizzle with the balsamic glaze, and enjoy!
Notes
- Feel free to swap out the vegetables with your favorites like zucchini or bell peppers.
- For a thicker sauce, simmer it for an extra 1-2 minutes before adding the vegetables.