Description

These bite-sized Pecan Pie Balls are a no-bake treat packed with the rich, nutty flavors of traditional pecan pie. Perfect for holidays, parties, or a quick indulgent snack, these easy-to-make delights combine crushed pecans, graham crackers, and sweet caramel notes, rolled into heavenly little bites.

Ingredients

Scale

1 cup finely chopped pecans
1 cup crushed graham cracker crumbs
1/2 cup brown sugar, packed
2 tbsp butter, melted
1/4 cup maple syrup or light corn syrup
1 tsp vanilla extract
Pinch of salt
Optional: Powdered sugar for dusting or melted chocolate for dipping

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Instructions

Prepare the dry mix: In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, brown sugar, and a pinch of salt. Mix well.
Add wet ingredients: Stir in the melted butter, maple syrup (or light corn syrup), and vanilla extract. Mix until the ingredients are fully incorporated and form a sticky dough.
Shape the balls: Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet.
Chill: Refrigerate the pecan pie balls for at least 1 hour or until firm.
Optional garnish: Roll the balls in powdered sugar or drizzle/dip them in melted chocolate for extra sweetness and presentation.
Serve: Enjoy these delicious treats straight from the fridge or at room temperature.

Notes

Store the pecan pie balls in an airtight container in the fridge for up to 1 week or freeze them for longer storage.
For added texture, toast the pecans lightly before chopping.
Substitute honey for maple syrup for a slightly different flavor.