Pecan Pie Cookies

These pecan pie cookies are a delightful twist on the classic pecan pie, combining the buttery, caramelized flavors of the holiday favorite with the simplicity and convenience of a cookie. Perfect for holiday gatherings, potlucks, or an everyday sweet treat, these cookies are sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Combines the rich, nutty flavors of pecan pie with a chewy cookie base.
• Easier to make than a traditional pecan pie, with no need for a pie crust.
• Perfect for holidays, parties, or gifting.
• Versatile and easily customizable with variations.
• A great way to enjoy the flavors of pecan pie in a handheld treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Brown sugar
• Granulated sugar
• Vanilla extract
• Eggs
• All-purpose flour
• Baking powder
• Salt
• Chopped pecans
• Light corn syrup (or maple syrup for variation)

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Fold in the chopped pecans.
6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
8. Fill each indentation with a small amount of corn syrup (or maple syrup if using).
9. Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• Maple Pecan Cookies: Replace light corn syrup with pure maple syrup for a richer flavor.
• Chocolate-Dipped Pecan Cookies: Once baked and cooled, dip half of each cookie in melted dark or milk chocolate.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend.
• Nut-Free Version: Substitute chopped pecans with toasted oats or sunflower seeds for a nut-free alternative.

Storage/Reheating

• Storage: Store pecan pie cookies in an airtight container at room temperature for up to 5 days. For extended freshness, refrigerate them for up to 10 days.
• Freezing: Place the cookies in a single layer on a baking sheet to freeze until solid, then transfer to a freezer-safe bag or container. Freeze for up to 3 months.
• Reheating: Enjoy cookies at room temperature or gently warm them in the microwave for 10-15 seconds.

FAQs

1. Can I use dark corn syrup instead of light corn syrup?

Yes, dark corn syrup can be used, but it will give the cookies a deeper, more robust flavor.

2. How do I prevent the cookies from spreading too much?

Ensure your dough is chilled for 20-30 minutes before baking and avoid over-creaming the butter and sugar.

3. Can I make these cookies in advance?

Absolutely! The dough can be prepared a day ahead and stored in the refrigerator. Bake the cookies fresh when needed.

4. Can I use whole pecans instead of chopped?

Chopped pecans are recommended for even distribution in the cookies, but whole pecans can be used for decoration.

5. Can I substitute honey for corn syrup?

Yes, honey can work as a substitute, though it will add a slightly different flavor to the cookies.

6. Are these cookies suitable for gifting?

Yes, pecan pie cookies are a great option for gifting, especially during the holiday season.

7. How can I tell if the cookies are done?

The edges should be lightly golden, while the centers remain slightly soft when removed from the oven.

8. What can I serve with these cookies?

Pair them with a glass of milk, coffee, or tea for a perfect snack or dessert.

9. Can I add other mix-ins to the dough?

Certainly! Try adding mini chocolate chips, dried cranberries, or shredded coconut for extra flavor.

10. Can I use a cookie press for these?

These cookies are best shaped by hand or with a scoop to create the indentations for the filling.

Conclusion

Pecan pie cookies are a delightful way to enjoy the flavors of the classic holiday dessert without the fuss of making a pie. With their rich, buttery taste and chewy texture, these cookies are sure to become a favorite treat for any occasion. Whether you make them as-is or customize them with your favorite variations, they’re a simple yet impressive addition to your recipe collection.

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