Pepper Jelly Cheese Dip

Looking for the perfect appetizer thatโ€™s equal parts creamy, tangy, and sweet with a bit of a kick? This Pepper Jelly Cheese Dip delivers all that and more! Itโ€™s an irresistible blend of smooth cream cheese, gooey melted cheese, and the vibrant flavor of pepper jelly. Whether youโ€™re hosting a party or enjoying a cozy night in, this dip is bound to be a hit.

Why Youโ€™ll Love This Recipe

  • Quick and easy: This recipe comes together in just minutes, making it ideal for last-minute gatherings.
  • Crowd-pleaser: The combination of creamy and sweet with a hint of spice is always a hit.
  • Customizable: You can easily adjust the spice level or experiment with different jellies for new flavors.
  • Versatile: Serve it with crackers, fresh veggies, or bread for dipping.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cream cheese
  • Shredded cheese (cheddar or a blend of your choice)
  • Pepper jelly
  • Optional toppings: green onions, chopped jalapeรฑos, or crispy bacon

Directions

  1. Preheat and prep: Preheat your oven to 375ยฐF (190ยฐC). Lightly grease a small baking dish.
  2. Mix the base: In a mixing bowl, combine the cream cheese and shredded cheese until well blended. Spread the mixture evenly in the baking dish.
  3. Add the jelly: Spread the pepper jelly over the cheese mixture, covering the surface evenly.
  4. Bake: Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  5. Serve: Remove from the oven and let it cool slightly before serving with your favorite dippers.

Servings and Timing

  • Servings: This recipe serves 6-8 people as an appetizer.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes

Variations

  • Add protein: Mix in crumbled bacon or cooked sausage for an extra hearty dip.
  • Spice it up: Use hot pepper jelly or sprinkle some crushed red pepper flakes for more heat.
  • Cheese options: Try swapping in Monterey Jack, gouda, or even blue cheese for a unique flavor.
  • Make it lighter: Use reduced-fat cream cheese and cheese for a lighter version.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm the dip in the oven at 350ยฐF until heated through, or microwave it in 30-second intervals, stirring in between.

FAQs

1. Can I make this dip ahead of time?

Yes, prepare the dip up to the baking step, cover it, and refrigerate. Bake it just before serving.

2. Can I use a different type of jelly?

Absolutely! Apricot or raspberry jelly can be great alternatives if you prefer a different flavor.

3. What dippers go well with this dip?

Crackers, pita chips, fresh vegetables, and baguette slices are all excellent options.

4. Can I make this dip spicy?

Yes! Use hot pepper jelly or add a layer of chopped jalapeรฑos for extra spice.

5. Can I serve this dip cold?

While itโ€™s best served warm, you can serve it cold if you prefer. Just ensure the cream cheese is softened for easier dipping.

6. Is this dip gluten-free?

Yes, the dip itself is gluten-free, but ensure your dippers are gluten-free if serving to someone with gluten sensitivities.

7. Can I use a slow cooker for this recipe?

Yes, combine all the ingredients in a slow cooker and cook on low for 2-3 hours until warm and melted.

8. What type of pepper jelly should I use?

You can use red or green pepper jelly, depending on your preference and availability.

9. Can I freeze leftovers?

Itโ€™s not recommended to freeze this dip as the texture may change when thawed.

10. Can I add other ingredients to the dip?

Certainly! Chopped green onions, diced bell peppers, or even a sprinkle of nuts can add extra flavor and texture.

Conclusion

This Pepper Jelly Cheese Dip is the ultimate combination of creamy, sweet, and spicy, making it a must-have for any occasion. Whether youโ€™re hosting a party or simply indulging in a treat, this dip is sure to delight. Customize it to suit your preferences, and watch it disappear in no time!

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Pepper Jelly Cheese Dip

Pepper Jelly Cheese Dip

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Description

This Pepper Jelly Cheese Dip is a creamy, tangy, and slightly sweet appetizer thatโ€™s perfect for any occasion. Featuring a blend of cream cheese, cheddar, and spicy-sweet pepper jelly, this dip is both visually appealing and full of flavor. Serve it with crackers, tortilla chips, or fresh veggies for a crowd-pleasing treat.


Ingredients

Units Scale
  • For the Base:
    • 8 oz (1 package) cream cheese, softened
    • 1 cup sharp cheddar cheese, shredded
    • 1/4 cup sour cream (optional, for extra creaminess)
  • Topping:
    • 1/2 cup pepper jelly (red or green, depending on preference)
    • 1/4 cup chopped green onions (optional, for garnish)

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC).
  2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream (if using). Mix until smooth and well combined.
  3. Transfer the cheese mixture to a small oven-safe dish, spreading it out evenly.
  4. Bake for 15โ€“20 minutes, or until the edges are bubbly and the dip is warmed through.
  5. Remove the dip from the oven and let it cool slightly. Spread the pepper jelly evenly over the top.
  6. Garnish with chopped green onions, if desired.
  7. Serve warm with crackers, tortilla chips, or fresh veggies.

Notes

  • For a spicier dip, use a hot pepper jelly or mix a little hot sauce into the cheese mixture.
  • This dip can also be served cold by skipping the baking step and simply spreading the pepper jelly over the cream cheese mixture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

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