Description
This Pepper Jelly Cheese Dip is a creamy, tangy, and slightly sweet appetizer that’s perfect for any occasion. Featuring a blend of cream cheese, cheddar, and spicy-sweet pepper jelly, this dip is both visually appealing and full of flavor. Serve it with crackers, tortilla chips, or fresh veggies for a crowd-pleasing treat.
Ingredients
Units
Scale
- For the Base:
- 8 oz (1 package) cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup sour cream (optional, for extra creaminess)
- Topping:
- 1/2 cup pepper jelly (red or green, depending on preference)
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream (if using). Mix until smooth and well combined.
- Transfer the cheese mixture to a small oven-safe dish, spreading it out evenly.
- Bake for 15–20 minutes, or until the edges are bubbly and the dip is warmed through.
- Remove the dip from the oven and let it cool slightly. Spread the pepper jelly evenly over the top.
- Garnish with chopped green onions, if desired.
- Serve warm with crackers, tortilla chips, or fresh veggies.
Notes
- For a spicier dip, use a hot pepper jelly or mix a little hot sauce into the cheese mixture.
- This dip can also be served cold by skipping the baking step and simply spreading the pepper jelly over the cream cheese mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.