Description
This recipe features ground beef, sautéed onions and bell peppers, all enveloped in a rich, cheesy sauce, then served on toasted brioche buns.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon cornstarch
- 1 cup low-sodium beef broth
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 6 ounces provolone cheese, shredded
- 4 brioche hamburger buns, toasted
Instructions
- Cook the Beef:
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned and no longer pink, about 5 minutes.
- Drain excess fat.
- Sauté Vegetables:
- Add diced onion, bell pepper, and minced garlic to the skillet.
- Cook until vegetables are softened, approximately 5 minutes.
- Prepare the Sauce:
- In a small bowl, whisk together Worcestershire sauce, ketchup, cornstarch, and beef broth until smooth.
- Pour the mixture into the skillet and stir to combine.
- Bring to a simmer and cook until the sauce thickens, about 2 minutes.
- Season with salt and pepper.
- Add Cheese:
- Reduce heat to low and stir in shredded provolone cheese until melted and well combined.
- Assemble Sandwiches:
- Spoon the beef and cheese mixture onto toasted brioche buns.
- Serve immediately.
Notes
- For added flavor, consider topping the sandwiches with sautéed mushrooms or a dash of hot sauce.
- To prevent the buns from becoming soggy, toast them before assembling the sandwiches.