Pull Apart Garlic Bread Wreath

Pull Apart Garlic Bread Wreath is a delightful, visually stunning bread thatโ€™s perfect for parties, gatherings, or as an appetizer for a cozy family dinner. Its golden crust, garlicky aroma, and cheesy center make it irresistible. Shaped into a festive wreath, itโ€™s as fun to make as it is to eat.

Why Youโ€™ll Love This Recipe

  • Eye-Catching Presentation: Perfect centerpiece for holiday tables or gatherings.
  • Flavor Packed: Bursting with the classic combination of garlic, butter, and herbs.
  • Customizable: Add cheese, herbs, or spices to suit your preferences.
  • Easy to Share: Designed for pulling apart and sharing with loved ones.
  • Simple Ingredients: Made with pantry staples and easily accessible items.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • All-purpose flour
  • Yeast
  • Sugar
  • Warm water
  • Salt
  • Butter
  • Garlic
  • Fresh parsley
  • Grated Parmesan cheese
  • Mozzarella cheese (optional)

Directions

  1. Prepare the Dough: Activate the yeast in warm water with a bit of sugar, then mix with flour, salt, and butter. Knead until smooth and let it rise until doubled in size.
  2. Shape the Wreath: Divide the dough into small balls, fill with cheese (if using), and roll to seal. Arrange the balls in a circular wreath shape on a baking sheet.
  3. Make Garlic Butter: Melt butter and mix with minced garlic and chopped parsley. Brush over the dough balls generously.
  4. Second Rise: Allow the shaped dough to rise again for about 30 minutes.
  5. Bake: Bake at 375ยฐF (190ยฐC) for 20-25 minutes or until golden brown.
  6. Final Touch: Brush with more garlic butter and sprinkle with Parmesan while warm.

Servings and Timing

  • Servings: 8-10
  • Prep Time: 20 minutes
  • Rise Time: 1.5 hours
  • Cook Time: 25 minutes
  • Total Time: Approximately 2 hours and 15 minutes

Variations

  • Cheese Stuffed: Add mozzarella or your favorite cheese for a gooey surprise.
  • Herb Mix: Incorporate rosemary or thyme for an aromatic twist.
  • Spicy Kick: Add red pepper flakes to the garlic butter.
  • Whole Wheat Option: Substitute part of the all-purpose flour with whole wheat flour.
  • Vegan Version: Use vegan butter and skip the cheese.

Storage/Reheating

  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.
  • Reheating: Warm in the oven at 350ยฐF (175ยฐC) for 5-7 minutes or in the microwave for 20-30 seconds until heated through.

FAQs

1. Can I make this dough ahead of time?

Yes, you can refrigerate the dough after the first rise and shape it the next day.

2. What can I use instead of yeast?

While yeast is ideal for this recipe, you can use self-rising flour as an alternative, though the texture will differ.

3. Can I freeze the baked wreath?

Absolutely! Freeze it in an airtight container, then reheat in the oven for the best texture.

4. What dipping sauces pair well with this bread?

Try marinara, garlic butter, or even a cheese dip for added flavor.

5. Can I skip the Parmesan cheese?

Yes, feel free to omit it or use another hard cheese like Pecorino Romano.

6. How do I ensure the dough rises well?

Make sure your water for the yeast is warm (around 110ยฐF) but not too hot, and give it enough time in a warm spot.

7. Can I use pre-made dough?

Yes, store-bought pizza or bread dough works if you’re short on time.

8. What herbs work best for garnish?

Fresh parsley, basil, or even a sprinkle of oregano are great options.

9. How do I prevent the bottom from burning?

Use a baking sheet lined with parchment paper or a silicone mat for even cooking.

10. Can I add other fillings?

Yes, minced sun-dried tomatoes, olives, or sautรฉed mushrooms would make excellent additions.

Conclusion

Pull Apart Garlic Bread Wreath is not only delicious but also a showstopper for any table. With its soft, garlicky bread and customizable options, itโ€™s a guaranteed hit for any occasion. Whether you’re hosting a holiday feast or simply enjoying a quiet evening, this recipe brings flavor and joy to your meal. Try it today and let it become your new favorite bread recipe!

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Pull Apart Garlic Bread Wreath

Pull Apart Garlic Bread Wreath

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  • Author: KimEasy

Description

This Pull-Apart Garlic Bread Wreath is a soft, buttery, and garlicky bread arranged in a festive wreath shape. It’s perfect for sharing and makes a beautiful centerpiece for your table.


Ingredients

Units Scale

For the Dough:

  • 4 3/4 cups all-purpose flour (plus more if needed)
  • 2 packets instant yeast
  • 1 teaspoon kosher salt
  • 1 cup warm whole milk
  • 2/3 cup warm heavy cream
  • 3 tablespoons honey
  • 2 tablespoons unsalted butter, at room temperature
  • 1 large egg, at room temperature

For the Garlic Butter:

  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 23 cloves garlic, grated (adjust to taste)
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 1 tablespoon chopped fresh sage or oregano

For Topping:

  • Flaky sea salt
  • Fresh thyme (optional)

Instructions

  1. Prepare the Dough:
    • In the bowl of a stand mixer, combine 4ยพ cups flour, 2 packets instant yeast, and 1 teaspoon kosher salt.
    • Add 1 cup warm whole milk, โ…” cup warm heavy cream, 3 tablespoons honey, 2 tablespoons unsalted butter, and 1 large egg.
    • Using the dough hook attachment, mix until the flour is fully incorporated, about 4-5 minutes. If the dough is sticky, add a bit more flour.
  2. First Rise:
    • Cover the bowl with plastic wrap and let the dough sit at room temperature for 30 minutes to 1 hour, until it has risen.
  3. Prepare the Garlic Butter:
    • In a small bowl, combine 1 stick (8 tablespoons) unsalted butter, 2-3 grated garlic cloves, โ…“ cup grated Parmesan cheese, 2 tablespoons dried parsley, and 1 tablespoon chopped fresh sage or oregano. Mix well.
  4. Shape the Dough:
    • Transfer the risen dough to a lightly floured surface and divide it into 4 equal pieces.
    • Roll each piece into a large rectangle (about 14×10 inches).
    • Spread a quarter of the garlic butter over each rectangle.
    • Cut each rectangle lengthwise into 3 strips, then cut each strip into 4 squares, making 12 squares per rectangle.
    • Stack the squares on top of each other to form small stacks.
  5. Assemble the Wreath:
    • Arrange the stacks upright in a lightly buttered tube or bundt pan, forming a circle. Leave small gaps between the stacks to allow for expansion.
  6. Second Rise:
    • Cover the pan with plastic wrap and let the dough rise in a warm place for about 1 hour, until it nearly reaches the top of the pan.
  7. Bake:
    • Preheat the oven to 350ยฐF (175ยฐC).
    • Bake the bread for 30 to 40 minutes, until golden brown.
    • Let it cool in the pan for 5 minutes, then carefully remove the bread from the pan.
  8. Serve:
    • Brush the warm bread with any remaining garlic butter.
    • Sprinkle with flaky sea salt and fresh thyme, if desired.
    • Serve warm, allowing guests to pull apart pieces from the wreath.

Notes

  • For a cheesier version, consider adding small cubes of mozzarella between the dough layers.
  • This recipe is inspired by Half Baked Harvest’s Pull-Apart Garlic Butter Bread Wreath.

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