Quick and Easy Sausage Traybake

This Quick and Easy Sausage Traybake is a fuss-free, one-pan meal that’s perfect for busy weeknights or lazy weekends. Packed with juicy sausages, colorful veggies, and a hint of herbs, this dish is hearty, flavorful, and requires minimal effort. Just toss everything on a tray, pop it in the oven, and let it do the work for you!

Why You’ll Love This Recipe

• Minimal prep, maximum flavor – Just chop, toss, and bake!
• One-pan wonder – Easy to make and even easier to clean up.
• Versatile – Use your favorite sausages and veggies.
• Family-friendly – A crowd-pleasing dish that everyone will love.
• Perfect for meal prep – Great for leftovers or packed lunches.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sausages (pork, chicken, or plant-based)
• Baby potatoes, halved
• Bell peppers, sliced
• Red onion, cut into wedges
• Zucchini, sliced
• Cherry tomatoes
• Olive oil
• Garlic cloves, minced
• Dried thyme or rosemary
• Paprika
• Salt and pepper
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven:
   Preheat your oven to 400°F (200°C).
2. Prepare the tray:
   In a large baking tray, combine the sausages, baby potatoes, bell peppers, red onion, zucchini, and cherry tomatoes.
3. Season and toss:
   Drizzle with olive oil and sprinkle with minced garlic, thyme (or rosemary), paprika, salt, and pepper. Toss everything together to coat evenly.
4. Bake:
   Spread the ingredients in a single layer and bake for 25-30 minutes, flipping the sausages and stirring the veggies halfway through, until the sausages are cooked through and the veggies are tender and slightly caramelized.
5. Garnish and serve:
   Remove from the oven and sprinkle with fresh parsley. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Variations

• Spicy kick: Add sliced chili peppers or a sprinkle of chili flakes.
• Cheesy twist: Sprinkle grated Parmesan or cheddar over the traybake during the last 5 minutes of baking.
• Mediterranean style: Add olives, artichokes, and a drizzle of balsamic glaze.
• Herb swap: Use fresh rosemary, oregano, or basil instead of thyme.
• Extra veggies: Add carrots, broccoli, or sweet potatoes for more variety.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave until warmed through.

FAQs

• Can I use frozen veggies?
  Yes, but fresh veggies work best for texture and flavor.
• What type of sausages work best?
  Any sausages you like—pork, chicken, turkey, or plant-based all work well.
• Can I make this ahead of time?
  Yes! Prep the ingredients and store them in the fridge until ready to bake.
• Is this recipe gluten-free?
  Use gluten-free sausages and ensure all other ingredients are gluten-free.
• Can I add other proteins?
  Absolutely! Add chicken thighs or chunks of halloumi for variety.
• What can I serve with this traybake?
  Serve with crusty bread, a simple green salad, or a dollop of mustard or aioli.

Conclusion
This Quick and Easy Sausage Traybake is a lifesaver for busy days when you want a delicious, hearty meal without the hassle. With its simple preparation, customizable ingredients, and one-pan convenience, it’s a recipe you’ll turn to again and again. Perfect for family dinners, meal prep, or even entertaining, this traybake is sure to impress!

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