Sausage Hashbrown Breakfast Casserole

This Sausage Hashbrown Breakfast Casserole is a hearty, delicious dish that’s perfect for feeding a crowd. It combines savory sausage, crispy hashbrowns, eggs, and cheese for a flavorful, satisfying breakfast or brunch option. Whether you’re hosting a holiday gathering or meal prepping for the week, this casserole is a game-changer.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry and fridge staples, making it easy to throw together.
• Crowd-Pleaser: Perfect for brunches, potlucks, or family gatherings.
• Make-Ahead Friendly: Assemble it the night before and bake fresh in the morning.
• Customizable: Swap ingredients to suit your taste or dietary preferences.
• One-Dish Meal: Less mess and minimal cleanup!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Breakfast sausage
• Frozen hashbrowns
• Eggs
• Milk
• Cheddar cheese
• Salt
• Pepper
• Garlic powder
• Onion powder
• Green onions (optional, for garnish)

Directions

1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease.
3. Layer the hashbrowns: Spread the frozen hashbrowns in an even layer on the bottom of the prepared baking dish.
4. Add the sausage: Distribute the cooked sausage evenly over the hashbrowns.
5. Mix the eggs: In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
6. Assemble the casserole: Pour the egg mixture over the sausage and hashbrowns. Sprinkle shredded cheddar cheese on top.
7. Bake: Place the casserole in the oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
8. Garnish and serve: Let the casserole cool for a few minutes before slicing. Garnish with green onions if desired.

Servings and Timing

• Servings: 8-10
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Vegetarian Option: Swap the sausage for plant-based sausage or sauteed veggies like bell peppers and mushrooms.
• Spicy Kick: Add diced jalapeños or hot sauce to the egg mixture.
• Different Cheeses: Try pepper jack, mozzarella, or Swiss for a twist.
• Gluten-Free: Double-check ingredient labels to ensure everything is gluten-free.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Microwave individual portions for 1-2 minutes, or reheat in the oven at 350°F for 10-15 minutes.
• Freezing: Freeze individual slices wrapped in plastic wrap for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

How do I know when the casserole is fully cooked?

The casserole is done when the eggs are set, and a knife inserted in the center comes out clean.

Can I use fresh hashbrowns instead of frozen?

Yes, just make sure they’re cooked and cooled before adding them to the dish.

Can I make this casserole the night before?

Absolutely! Assemble the casserole, cover, and refrigerate overnight. In the morning, bake as directed.

What sausage works best?

Breakfast sausage, either pork or turkey, works well. You can also use chorizo or Italian sausage.

Can I add vegetables?

Yes! Bell peppers, onions, spinach, or mushrooms are great additions.

How do I prevent a soggy casserole?

Drain excess grease from the sausage, and avoid overloading the casserole with wet ingredients.

Can I double the recipe?

If you have a larger baking dish or multiple pans, you can easily double the ingredients.

Is this casserole keto-friendly?

It can be! Swap the hashbrowns for cauliflower hashbrowns or omit them entirely.

Can I use egg substitutes?

Yes, liquid egg substitutes work, but the texture might change slightly.

What sides go well with this casserole?

Pair with fresh fruit, toast, or a green salad for a balanced meal.

Conclusion

This Sausage Hashbrown Breakfast Casserole is a tried-and-true recipe that’s as versatile as it is delicious. Perfect for meal prep, family brunches, or special occasions, it’s bound to become a staple in your kitchen. Whether you stick to the classic version or try out some tasty variations, this dish is sure to impress. Give it a go, and enjoy every savory, cheesy bite!

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