Slow Cooker Chicken with Stuffing

This Slow Cooker Chicken with Stuffing recipe is a comforting and easy-to-make meal perfect for busy weeknights or casual gatherings. With tender chicken and a flavorful stuffing mixture, this one-pot dish provides a wholesome dinner with minimal effort. Simply toss the ingredients into your slow cooker, and let it do the work for you!

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time, this recipe lets the slow cooker handle the work while you go about your day.
• Comfort Food Classic: It’s packed with savory flavors from seasoned stuffing, juicy chicken, and a creamy sauce.
• Great for Leftovers: Reheat for a quick and delicious meal later in the week.
• Versatile: You can add vegetables or change up the seasoning for a personal touch.
• One-Pot Meal: Fewer dishes to wash means more time to relax!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts or thighs
• Boxed stuffing mix (herb or chicken-flavored)
• Cream of chicken soup
• Chicken broth
• Onion (optional)
• Celery (optional)
• Seasoning: salt, pepper, garlic powder
• Butter

Directions

1. Layer the chicken: Place the chicken breasts or thighs at the bottom of your slow cooker. Season with salt, pepper, and garlic powder.
2. Prepare the stuffing: In a bowl, mix the stuffing mix with chicken broth and softened butter until well combined.
3. Assemble: Spread the stuffing mixture over the chicken in the slow cooker. If you’re using onions and celery, scatter them on top of the stuffing.
4. Add the sauce: Pour the cream of chicken soup over the stuffing and chicken mixture.
5. Cook: Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
6. Serve: Once done, fluff the stuffing and serve the chicken with the stuffing on the side. Enjoy!

Servings and Timing

• Servings: This recipe serves 4-6 people.
• Prep Time: 10 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high

Variations

• Vegetable Additions: Add sliced carrots, green beans, or peas for extra nutrition and flavor.
• Cheese Topping: Sprinkle shredded cheddar or mozzarella cheese on top of the stuffing for a cheesy twist.
• Gluten-Free: Use a gluten-free stuffing mix and ensure your cream of chicken soup is gluten-free.
• Herb-Infused: Add fresh herbs like rosemary or thyme for added flavor.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F for 10-15 minutes.
• Freezing: This dish can also be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work just as well in this recipe, and they tend to be juicier and more flavorful.

2. Can I make this recipe with turkey?

Absolutely! Turkey breast can be used as a substitute for chicken, especially around the holidays.

3. Do I need to brown the chicken before adding it to the slow cooker?

No, there is no need to brown the chicken. It will cook through and become tender in the slow cooker.

4. Can I add vegetables to the stuffing?

Yes! Feel free to add vegetables like carrots, green beans, or peas for more texture and flavor.

5. Is it okay to use cream of mushroom soup instead of cream of chicken?

Yes, you can substitute cream of mushroom soup if you prefer a different flavor.

6. How can I make this recipe healthier?

You can use low-sodium chicken broth and soup, and opt for whole-grain stuffing mix.

7. Can I make this recipe ahead of time?

Yes, you can assemble the dish the night before and store it in the refrigerator. In the morning, place the ingredients into the slow cooker and start cooking.

8. How do I prevent the stuffing from becoming mushy?

Make sure to use the correct amount of liquid when preparing the stuffing, and avoid overcooking. Fluff the stuffing before serving.

9. Can I cook this on high for a shorter time?

Yes, if you’re short on time, cook on high for 3-4 hours instead of low for 6-8 hours.

10. What side dishes go well with this recipe?

Mashed potatoes, steamed vegetables, or a side salad complement this dish perfectly.

Conclusion

This Slow Cooker Chicken with Stuffing is an easy and flavorful dinner option that will quickly become a family favorite. With minimal prep and the ability to customize it to your liking, it’s a go-to recipe for busy weeknights or cozy weekends. Try it today for a comforting meal that everyone will love!

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