Slow Cooker Creamy Tomato Basil Chicken Breast

Slow Cooker Creamy Tomato Basil Chicken Breast is a rich and flavorful dish featuring tender chicken breasts simmered in a creamy tomato basil sauce. Perfect for busy weeknights, this easy slow cooker meal requires minimal prep and delivers a restaurant-quality taste. Serve it over pasta, rice, or with a side of crusty bread to soak up the delicious sauce.

Why You’ll Love This Recipe

• Requires minimal hands-on time
• Packed with creamy, tangy, and herby flavors
• Perfect for meal prep and leftovers
• Family-friendly and great for gatherings
• Versatile serving options

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Crushed tomatoes
• Heavy cream
• Garlic cloves
• Fresh basil
• Parmesan cheese
• Italian seasoning
• Onion powder
• Red pepper flakes (optional for heat)
• Salt and pepper
• Olive oil or butter

Directions

1. Prepare the slow cooker: Lightly grease the slow cooker with olive oil or butter.
2. Add ingredients: Place the chicken breasts in the slow cooker. Season with salt, pepper, Italian seasoning, and onion powder.
3. Make the sauce: In a bowl, mix crushed tomatoes, minced garlic, and red pepper flakes. Pour over the chicken.
4. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Add cream and cheese: In the last 30 minutes, stir in heavy cream and Parmesan cheese. Mix well and let the flavors blend.
6. Garnish and serve: Sprinkle fresh basil over the top and serve warm over pasta, rice, or with crusty bread.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 6-7 hours on low, or 3-4 hours on high

Variations

• Dairy-Free Version: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
• Spicy Kick: Add extra red pepper flakes or a diced jalapeño.
• Extra Veggies: Stir in spinach, mushrooms, or bell peppers in the last 30 minutes.
• Thicker Sauce: Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) at the end for a thicker consistency.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a saucepan over low heat, stirring occasionally. Add a splash of cream or broth if the sauce thickens too much.

FAQs

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (75°C).

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs will add extra juiciness and flavor. Adjust cooking time slightly if needed.

What can I serve with this dish?

It pairs well with pasta, rice, mashed potatoes, or a simple green salad.

Can I make this dish ahead of time?

Yes, you can prepare everything in advance and store it in the fridge overnight before slow cooking the next day.

How can I make the sauce less tangy?

Add a teaspoon of sugar or a splash of cream to balance the acidity of the tomatoes.

Is this dish gluten-free?

Yes, as long as you serve it with a gluten-free side like rice or gluten-free pasta.

Can I cook this on the stovetop instead?

Yes! Simmer the ingredients on low heat in a covered pot for about 30-40 minutes until the chicken is tender.

What other herbs can I use?

Try oregano, thyme, or parsley for a different flavor profile.

Can I double the recipe?

Absolutely! Just ensure your slow cooker is large enough to accommodate the extra ingredients.

Can I use canned diced tomatoes instead of crushed tomatoes?

Yes, but the sauce may be chunkier. Blend it slightly for a smoother consistency.

Conclusion

Slow Cooker Creamy Tomato Basil Chicken Breast is a comforting, easy-to-make meal perfect for busy days. With its creamy, herb-infused sauce and tender chicken, this dish is sure to become a family favorite. Try it today and enjoy a hassle-free, delicious dinner!

Print