These slow cooker potatoes are a simple, delicious, and versatile side dish thatโs perfect for any meal. With minimal prep and effortless cooking, this recipe delivers tender and flavorful potatoes every time. Whether youโre hosting a gathering or preparing a weeknight dinner, these potatoes are sure to please everyone at the table.
Why Youโll Love This Recipe
- Effortless Cooking: Let your slow cooker do all the workโno need to babysit the stove or oven.
- Customizable Flavors: Easily adjust the seasonings to complement your main dish or cater to your preferences.
- Perfect for Any Occasion: A comforting side dish that works for casual dinners or festive holiday meals.
- Hands-Off Convenience: Prep it in the morning and come back to perfectly cooked potatoes later.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Baby potatoes or Yukon gold potatoes
- Olive oil
- Garlic powder
- Onion powder
- Dried herbs (such as rosemary, thyme, or parsley)
- Salt and pepper
- Optional toppings: grated Parmesan cheese, fresh herbs, or sour cream
Directions
- Prepare the Potatoes: Wash the potatoes and pat them dry. If they are larger, cut them into bite-sized pieces.
- Season the Potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, dried herbs, salt, and pepper until evenly coated.
- Cook in the Slow Cooker: Transfer the seasoned potatoes to your slow cooker. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the potatoes are tender.
- Optional Step: For added crispiness, transfer the cooked potatoes to a baking sheet and broil for 3-5 minutes before serving.
- Serve: Garnish with grated Parmesan, fresh herbs, or your favorite toppings. Serve warm.
Servings and Timing
- Servings: 4-6 servings
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
Variations
- Cheesy Potatoes: Add shredded cheddar or mozzarella cheese during the last 30 minutes of cooking.
- Spicy Twist: Sprinkle chili powder, cayenne pepper, or red pepper flakes for a kick of heat.
- Loaded Potatoes: Top with crispy bacon bits, green onions, and a dollop of sour cream.
- Lemon Herb Potatoes: Add a squeeze of fresh lemon juice and zest for a bright, tangy flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat in the microwave or oven until warmed through. For a crispier texture, reheat in an air fryer.
FAQs
1. Can I use different types of potatoes?
Yes, you can use baby potatoes, Yukon gold, or even red potatoes. Adjust cooking time based on size and variety.
2. Should I peel the potatoes?
Peeling is optional. Baby potatoes and Yukon gold varieties have thin skins that are delicious when cooked.
3. Can I make this recipe ahead of time?
Absolutely! Cook the potatoes in advance and reheat them before serving.
4. Can I add other vegetables to the slow cooker?
Yes, carrots, onions, and bell peppers make great additions to this recipe.
5. What if I donโt have a slow cooker?
You can roast the potatoes in the oven at 400ยฐF (200ยฐC) for about 30-40 minutes.
6. How can I make this dish vegan?
This dish is naturally vegan if you skip any cheese toppings. Use plant-based cheese for a vegan option.
7. Can I freeze the leftovers?
While itโs best to enjoy fresh, you can freeze cooked potatoes in an airtight container for up to 2 months.
8. Can I use fresh herbs instead of dried?
Yes, fresh herbs like rosemary, thyme, or parsley add wonderful flavor. Add them near the end of the cooking time.
9. How do I prevent the potatoes from sticking to the slow cooker?
Grease the slow cooker with cooking spray or a bit of olive oil before adding the potatoes.
10. Can I double the recipe?
Yes, double the ingredients and ensure your slow cooker is large enough to hold the increased quantity. Cooking time may need slight adjustments.
Conclusion
Slow cooker potatoes are a must-try side dish for any occasion. Theyโre easy to prepare, adaptable to your taste, and always a crowd-pleaser. Whether you enjoy them plain or loaded with toppings, this recipe is a guaranteed hit. Try it for your next meal and savor the simplicity and flavor!
Print
Slow Cooker Potatoes
- Prep Time: 10 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegan
Description
These tender and flavorful potatoes are effortlessly prepared in the slow cooker with a blend of garlic and herbs. Theyโre the perfect side dish for any meal, requiring minimal prep and delivering maximum taste.
Ingredients
- 3 pounds small potatoes (such as fingerling, red, or Yukon gold), halved
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Juice of half a lemon
- Fresh parsley or chives for garnish (optional)
Instructions
- Prepare the Slow Cooker:ย Lightly coat the inside of a slow cooker with nonstick spray to prevent sticking.
- Combine Ingredients:ย Place the halved potatoes in the slow cooker. Drizzle with olive oil, then add minced garlic, dried oregano, dried basil, dried dill, salt, and black pepper. Toss to ensure the potatoes are evenly coated with the oil and seasonings.
- Cook:ย Cover the slow cooker with its lid. Cook on low heat for 4 to 5 hours or on high heat for 2 to 3 hours, until the potatoes are fork-tender. Cooking times may vary depending on your slow cooker model.
- Finish and Serve:ย Once the potatoes are tender, squeeze the lemon juice over them and gently toss to combine. Transfer to a serving dish, garnish with fresh parsley or chives if desired, and serve warm.
Notes
- Potato Selection:ย Small potatoes like fingerling, red, or Yukon gold work best for this recipe due to their tender texture and thin skins.
- Herb Variations:ย Feel free to experiment with different herbs such as rosemary, thyme, or Italian seasoning based on your preference.
- Storage:ย Leftover potatoes can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or in the oven until warmed through.
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