Snickerdoodle Cobbler is the ultimate dessert for cinnamon lovers. This gooey, warm, and sweet treat combines the classic flavors of a snickerdoodle cookie with the comforting texture of a cobbler. Itโs the perfect dessert for gatherings or cozy nights in.
Why Youโll Love This Recipe
- Combines the best of cookies and cobbler in one dish.
- Easy to make with simple pantry ingredients.
- Warm, cinnamon-spiced dessert thatโs perfect for fall or winter.
- Great for serving at family gatherings, potlucks, or holidays.
- Delicious when paired with vanilla ice cream or whipped cream.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Granulated sugar
- Ground cinnamon
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Brown sugar
- Hot water
Directions
- Preheat your oven to 350ยฐF (175ยฐC).
- In a small bowl, combine sugar and cinnamon. Set aside.
- In a mixing bowl, whisk together the flour, baking powder, salt, and a portion of the cinnamon-sugar mixture.
- Stir in the milk and melted butter to form a batter. Pour the batter into a greased baking dish.
- Sprinkle the remaining cinnamon-sugar mixture and brown sugar evenly over the batter.
- Gently pour hot water over the top but do not stir.
- Bake for 35-40 minutes or until the top is golden brown and bubbly.
- Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.
Servings and Timing
- Servings: 8
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
Variations
- Apple Snickerdoodle Cobbler: Add sliced apples to the batter for an extra fruity twist.
- Pumpkin Spice Cobbler: Substitute some cinnamon with pumpkin pie spice for a fall-inspired flavor.
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
- Dairy-Free: Swap milk for almond milk and use dairy-free butter alternatives.
- Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking for added texture.
Storage/Reheating
- Storage: Cover the cobbler tightly and store at room temperature for up to 2 days or in the refrigerator for up to 4 days.
- Reheating: Warm individual portions in the microwave for 20-30 seconds. To reheat the entire cobbler, place it in a 350ยฐF (175ยฐC) oven for 10-15 minutes.
FAQs
What is a snickerdoodle cobbler?
A snickerdoodle cobbler is a dessert that combines the flavors of snickerdoodle cookies with the texture of a cobbler. Itโs a warm, cinnamon-sugary dessert with a gooey base and a slightly crisp topping.
Can I make this recipe ahead of time?
Yes! You can prepare the cobbler batter ahead of time and refrigerate it. Bake it fresh when ready to serve.
What should I serve with snickerdoodle cobbler?
Vanilla ice cream or whipped cream are classic pairings that enhance the dessertโs warm, spiced flavors.
Can I freeze snickerdoodle cobbler?
Yes, you can freeze it. Allow the cobbler to cool completely, wrap it tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What makes snickerdoodle cobbler gooey?
The combination of brown sugar, cinnamon, and hot water creates a caramel-like sauce that forms as the cobbler bakes, giving it a gooey texture.
Can I use self-rising flour?
Yes, you can substitute self-rising flour but omit the baking powder and salt in the recipe.
How do I prevent the cobbler from being too watery?
Make sure to measure the water accurately and bake the cobbler long enough for the sauce to thicken.
Can I add fruit to this recipe?
Absolutely! Sliced apples, pears, or berries can be added for a fruity twist.
Is this dessert kid-friendly?
Yes, kids love the warm, sweet flavors of snickerdoodle cobbler. Itโs a family favorite.
Can I double this recipe?
Yes, you can double the ingredients and bake it in a larger dish. Adjust the baking time as needed.
Conclusion
Snickerdoodle Cobbler is a delightful dessert that delivers comfort and warmth in every bite. Whether youโre serving it at a holiday gathering or enjoying it as a weeknight treat, its rich cinnamon flavor and gooey texture are sure to please. Try it today and enjoy the cozy goodness of this sweet treat!
PrintSnickerdoodle Cobbler
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Snickerdoodle Cobbler is a warm, gooey dessert with all the comforting flavors of the classic cookie. A buttery base is topped with cinnamon-sugar goodness and baked to perfection, creating a delightful cobbler with a caramel-like syrup. Serve it with a scoop of vanilla ice cream for the ultimate treat!
Ingredients
For the Batter:
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
For the Topping:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
For the Hot Water Mixture:
- 1 1/2 cups hot water
Instructions
- Preheat the Oven: Preheat your oven to 350ยฐF (175ยฐC).
- Prepare the Batter: In a mixing bowl, whisk together flour, baking powder, salt, and sugar. Add milk and vanilla extract, stirring until combined. Pour in the melted butter and gently stir to combine.
- Transfer Batter: Pour the batter into a greased 9ร13-inch baking dish. Spread evenly.
- Mix the Topping: In a small bowl, mix the granulated sugar, brown sugar, and cinnamon. Sprinkle evenly over the batter.
- Add Hot Water: Carefully pour the hot water over the top of the batter and sugar mixture. Do not stir.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden and the cobbler is bubbling around the edges.
- Cool and Serve: Allow the cobbler to cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream!
Notes
- For an extra flavor twist, add a pinch of nutmeg to the topping.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
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