Snickerdoodle Cobbler

Snickerdoodle Cobbler is the ultimate dessert for cinnamon lovers. This gooey, warm, and sweet treat combines the classic flavors of a snickerdoodle cookie with the comforting texture of a cobbler. Itโ€™s the perfect dessert for gatherings or cozy nights in.

Why Youโ€™ll Love This Recipe

  • Combines the best of cookies and cobbler in one dish.
  • Easy to make with simple pantry ingredients.
  • Warm, cinnamon-spiced dessert thatโ€™s perfect for fall or winter.
  • Great for serving at family gatherings, potlucks, or holidays.
  • Delicious when paired with vanilla ice cream or whipped cream.

Ingredients

(Tip: Youโ€™ll find the full list of ingredients and measurements in the recipe card below.)

  • Granulated sugar
  • Ground cinnamon
  • All-purpose flour
  • Baking powder
  • Salt
  • Milk
  • Butter
  • Brown sugar
  • Hot water

Directions

  1. Preheat your oven to 350ยฐF (175ยฐC).
  2. In a small bowl, combine sugar and cinnamon. Set aside.
  3. In a mixing bowl, whisk together the flour, baking powder, salt, and a portion of the cinnamon-sugar mixture.
  4. Stir in the milk and melted butter to form a batter. Pour the batter into a greased baking dish.
  5. Sprinkle the remaining cinnamon-sugar mixture and brown sugar evenly over the batter.
  6. Gently pour hot water over the top but do not stir.
  7. Bake for 35-40 minutes or until the top is golden brown and bubbly.
  8. Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.

Servings and Timing

  • Servings: 8
  • Prep time: 15 minutes
  • Cook time: 40 minutes
  • Total time: 55 minutes

Variations

  • Apple Snickerdoodle Cobbler: Add sliced apples to the batter for an extra fruity twist.
  • Pumpkin Spice Cobbler: Substitute some cinnamon with pumpkin pie spice for a fall-inspired flavor.
  • Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
  • Dairy-Free: Swap milk for almond milk and use dairy-free butter alternatives.
  • Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking for added texture.

Storage/Reheating

  • Storage: Cover the cobbler tightly and store at room temperature for up to 2 days or in the refrigerator for up to 4 days.
  • Reheating: Warm individual portions in the microwave for 20-30 seconds. To reheat the entire cobbler, place it in a 350ยฐF (175ยฐC) oven for 10-15 minutes.

FAQs

What is a snickerdoodle cobbler?

A snickerdoodle cobbler is a dessert that combines the flavors of snickerdoodle cookies with the texture of a cobbler. Itโ€™s a warm, cinnamon-sugary dessert with a gooey base and a slightly crisp topping.

Can I make this recipe ahead of time?

Yes! You can prepare the cobbler batter ahead of time and refrigerate it. Bake it fresh when ready to serve.

What should I serve with snickerdoodle cobbler?

Vanilla ice cream or whipped cream are classic pairings that enhance the dessertโ€™s warm, spiced flavors.

Can I freeze snickerdoodle cobbler?

Yes, you can freeze it. Allow the cobbler to cool completely, wrap it tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What makes snickerdoodle cobbler gooey?

The combination of brown sugar, cinnamon, and hot water creates a caramel-like sauce that forms as the cobbler bakes, giving it a gooey texture.

Can I use self-rising flour?

Yes, you can substitute self-rising flour but omit the baking powder and salt in the recipe.

How do I prevent the cobbler from being too watery?

Make sure to measure the water accurately and bake the cobbler long enough for the sauce to thicken.

Can I add fruit to this recipe?

Absolutely! Sliced apples, pears, or berries can be added for a fruity twist.

Is this dessert kid-friendly?

Yes, kids love the warm, sweet flavors of snickerdoodle cobbler. Itโ€™s a family favorite.

Can I double this recipe?

Yes, you can double the ingredients and bake it in a larger dish. Adjust the baking time as needed.

Conclusion

Snickerdoodle Cobbler is a delightful dessert that delivers comfort and warmth in every bite. Whether youโ€™re serving it at a holiday gathering or enjoying it as a weeknight treat, its rich cinnamon flavor and gooey texture are sure to please. Try it today and enjoy the cozy goodness of this sweet treat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Snickerdoodle Cobbler

Snickerdoodle Cobbler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Snickerdoodle Cobbler is a warm, gooey dessert with all the comforting flavors of the classic cookie. A buttery base is topped with cinnamon-sugar goodness and baked to perfection, creating a delightful cobbler with a caramel-like syrup. Serve it with a scoop of vanilla ice cream for the ultimate treat!


Ingredients

Units Scale

For the Batter:

  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract

For the Topping:

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon

For the Hot Water Mixture:

  • 1 1/2 cups hot water

Instructions

  1. Preheat the Oven: Preheat your oven to 350ยฐF (175ยฐC).
  2. Prepare the Batter: In a mixing bowl, whisk together flour, baking powder, salt, and sugar. Add milk and vanilla extract, stirring until combined. Pour in the melted butter and gently stir to combine.
  3. Transfer Batter: Pour the batter into a greased 9ร—13-inch baking dish. Spread evenly.
  4. Mix the Topping: In a small bowl, mix the granulated sugar, brown sugar, and cinnamon. Sprinkle evenly over the batter.
  5. Add Hot Water: Carefully pour the hot water over the top of the batter and sugar mixture. Do not stir.
  6. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden and the cobbler is bubbling around the edges.
  7. Cool and Serve: Allow the cobbler to cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream!

Notes

  • For an extra flavor twist, add a pinch of nutmeg to the topping.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *