Description
This Snickerdoodle Cobbler is a warm, gooey dessert with all the comforting flavors of the classic cookie. A buttery base is topped with cinnamon-sugar goodness and baked to perfection, creating a delightful cobbler with a caramel-like syrup. Serve it with a scoop of vanilla ice cream for the ultimate treat!
Ingredients
Units
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For the Batter:
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
For the Topping:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
For the Hot Water Mixture:
- 1 1/2 cups hot water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Batter: In a mixing bowl, whisk together flour, baking powder, salt, and sugar. Add milk and vanilla extract, stirring until combined. Pour in the melted butter and gently stir to combine.
- Transfer Batter: Pour the batter into a greased 9×13-inch baking dish. Spread evenly.
- Mix the Topping: In a small bowl, mix the granulated sugar, brown sugar, and cinnamon. Sprinkle evenly over the batter.
- Add Hot Water: Carefully pour the hot water over the top of the batter and sugar mixture. Do not stir.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden and the cobbler is bubbling around the edges.
- Cool and Serve: Allow the cobbler to cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream!
Notes
- For an extra flavor twist, add a pinch of nutmeg to the topping.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.