Steak fajitas are a sizzling, flavorful dish that’s perfect for any occasion. Made with tender strips of seasoned steak, colorful bell peppers, and onions, this Mexican-inspired meal is as versatile as it is delicious. Serve it with warm tortillas and your favorite toppings for a meal that’s sure to impress.
Why Youโll Love This Recipe
- Quick and easy to prepare, making it perfect for weeknight dinners.
- Bursting with bold, smoky flavors from the seasoning and searing process.
- Customizable with your favorite vegetables and toppings.
- Great for entertaining guests or family gatherings.
- Versatile enough to accommodate various dietary preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Steak (such as flank, skirt, or sirloin)
- Bell peppers (assorted colors)
- Onions
- Olive oil
- Lime juice
- Garlic
- Chili powder
- Cumin
- Paprika
- Salt
- Pepper
- Optional: Tortillas, sour cream, guacamole, salsa, shredded cheese, or fresh cilantro for serving
Directions
- Prepare the Marinade: In a bowl, mix olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper.
- Marinate the Steak: Place the steak in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, preferably overnight, in the refrigerator.
- Cook the Steak: Heat a skillet or grill pan over medium-high heat. Cook the steak for 3-4 minutes per side or until your desired level of doneness is achieved. Remove the steak and let it rest for 5 minutes before slicing.
- Sautรฉ Vegetables: In the same skillet, add sliced bell peppers and onions. Cook for 5-7 minutes until tender but still slightly crisp.
- Slice the Steak: Slice the steak thinly against the grain for the most tender texture.
- Assemble Fajitas: Serve the sliced steak and sautรฉed vegetables with warm tortillas. Add your choice of toppings, and enjoy!
Servings and Timing
- Servings: This recipe serves 4 people.
- Prep Time: 10 minutes
- Marinating Time: 30 minutes to overnight
- Cook Time: 15 minutes
- Total Time: 55 minutes to overnight (including marinating time)
Variations
- Protein Alternatives: Use chicken, shrimp, or tofu instead of steak for a different twist.
- Vegetarian Option: Skip the steak and load up on extra vegetables like zucchini, mushrooms, and squash.
- Spicy Kick: Add sliced jalapeรฑos or a dash of cayenne pepper to the marinade.
- Low-Carb: Serve the fajitas over a bed of lettuce or cauliflower rice instead of tortillas.
- Grilled Option: Grill the steak and vegetables outdoors for a smoky flavor.
Storage/Reheating
- Storage: Store leftover steak and vegetables in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through. Avoid microwaving the steak to prevent it from becoming rubbery.
FAQs
How do I know when the steak is done?
Use a meat thermometer: 130ยฐF for rare, 140ยฐF for medium-rare, 150ยฐF for medium, and 160ยฐF for well-done.
Can I use frozen steak?
Yes, but make sure to thaw it completely in the refrigerator before marinating and cooking.
What type of steak is best for fajitas?
Flank, skirt, or sirloin steak works best due to their tenderness and flavor.
How can I make the fajitas spicier?
Add diced jalapeรฑos, red pepper flakes, or a dash of hot sauce to the marinade.
Can I make this recipe ahead of time?
Yes! Marinate the steak in advance and store it in the refrigerator until ready to cook.
What toppings pair well with steak fajitas?
Sour cream, guacamole, salsa, shredded cheese, and fresh cilantro are all excellent options.
Can I cook the steak on an outdoor grill?
Absolutely! Grill the steak over medium-high heat for 3-4 minutes per side.
How can I prevent the steak from being tough?
Marinate the steak and slice it thinly against the grain after cooking.
Are steak fajitas gluten-free?
They can be! Use corn tortillas instead of flour tortillas and ensure all other ingredients are gluten-free.
What side dishes go well with steak fajitas?
Mexican rice, refried beans, or a fresh salad are great sides to pair with fajitas.
Conclusion
Steak fajitas are a surefire hit for any meal. With tender, flavorful steak and colorful, sautรฉed vegetables, this dish is as beautiful as it is delicious. Whether you’re preparing a quick weeknight dinner or hosting a gathering, these fajitas are guaranteed to please. Try this recipe today and bring the vibrant flavors of a Mexican restaurant into your own kitchen!
PrintSteak Fajitas Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautรฉing, Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Description
These sizzling Steak Fajitas are full of flavor, quick to make, and perfect for any weeknight dinner or weekend gathering. Marinated steak, vibrant bell peppers, and onions come together in a warm tortilla for a meal that’s both delicious and satisfying.
Ingredients
For the Steak Marinade:
- 1 1/2 lbs (680g) flank steak or skirt steak
- 3 tbsp olive oil
- 3 tbsp lime juice (about 2 limes)
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Fajitas:
- 2 tbsp olive oil
- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 large onion, sliced
- 8–10 flour tortillas (or corn tortillas)
- Optional toppings: sour cream, guacamole, shredded cheese, salsa, chopped cilantro
Instructions
- Marinate the Steak:
- In a bowl, whisk together olive oil, lime juice, soy sauce, garlic, cumin, smoked paprika, chili powder, salt, and pepper.
- Place the steak in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.
- Cook the Steak:
- Heat a large skillet or grill over medium-high heat. Remove the steak from the marinade and pat dry. Cook for 3-4 minutes per side for medium-rare, or to your preferred doneness.
- Remove from heat and let rest for 5 minutes before slicing thinly against the grain.
- Cook the Vegetables:
- In the same skillet, add olive oil and heat over medium-high. Add the sliced peppers and onions. Sautรฉ for 5-7 minutes until tender and slightly charred.
- Assemble the Fajitas:
- Warm the tortillas in a dry skillet or microwave. Fill each tortilla with sliced steak and sautรฉed vegetables. Add your favorite toppings and serve immediately.
Notes
- For extra flavor, serve with a squeeze of fresh lime juice over the fajitas.
- You can substitute chicken or shrimp for the steak if desired.
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