Sugared Cranberries Recipe

Sugared cranberries are the perfect sweet and tart treat for the holiday season. With their sparkling sugar coating and juicy centers, theyโ€™re as beautiful as they are delicious. Whether youโ€™re using them as a garnish, snack, or decorative element, these sugared cranberries are sure to be a hit.

Why Youโ€™ll Love This Recipe

  • Simple and Quick:ย This recipe requires only a few ingredients and minimal effort.
  • Versatile:ย Great as a garnish for cocktails, cakes, or served as a snack.
  • Festive and Elegant:ย The shimmering sugar makes these cranberries a stunning addition to any holiday table.
  • Make-Ahead Friendly:ย They store well, so you can prepare them in advance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh cranberries
  • Granulated sugar
  • Water

Directions

  1. Prepare the Simple Syrup:ย Combine water and sugar in a saucepan and heat over medium heat until the sugar dissolves completely. Avoid boiling the mixture.
  2. Coat the Cranberries:ย Add the cranberries to the simple syrup and stir gently to coat. Let them sit in the syrup for about an hour.
  3. Drain the Cranberries:ย Use a slotted spoon to remove the cranberries from the syrup, letting excess syrup drip off.
  4. Roll in Sugar:ย Spread granulated sugar on a baking sheet. Roll the cranberries in the sugar until well-coated.
  5. Dry:ย Place the sugared cranberries on a wire rack or parchment-lined baking sheet and let them dry for at least 1 hour.

Servings and Timing

  • Servings:ย Makes about 2 cups of sugared cranberries.
  • Prep Time:ย 10 minutes
  • Cook Time:ย 5 minutes
  • Total Time:ย 1 hour 15 minutes (including drying time)

Variations

  • Spiced Syrup:ย Add cinnamon sticks or cloves to the simple syrup for a festive flavor.
  • Colored Sugar:ย Use colored sanding sugar for a unique and playful appearance.
  • Zesty Twist:ย Mix in a small amount of citrus zest into the sugar coating for added flavor.

Storage/Reheating

  • Storage:ย Store sugared cranberries in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate for up to a week.
  • Reheating:ย These cranberries donโ€™t require reheating. Enjoy them at room temperature for the best flavor and texture.

FAQs

1. Can I use frozen cranberries?

Yes, but make sure to thaw and pat them dry before using.

2. How do I prevent the sugar from clumping?

Ensure the cranberries are not too wet before rolling them in sugar.

3. Can I reuse the leftover simple syrup?

Absolutely! Use it in cocktails, teas, or other recipes.

4. Why are my cranberries not sticking to the sugar?

The cranberries might be too dry. Ensure theyโ€™re slightly sticky from the simple syrup.

5. Can I use other fruits?

Yes, blueberries, grapes, or small apple slices work well with this method.

6. Is there an alternative to granulated sugar?

Try superfine sugar or sanding sugar for a slightly different texture.

7. Can I make these cranberries vegan?

Yes, this recipe is naturally vegan.

8. How can I add more flavor?

Infuse the simple syrup with herbs or spices, like rosemary or ginger.

9. Can I double the recipe?

Certainly, just adjust the quantities of the ingredients accordingly.

10. How do I use sugared cranberries in desserts?

Theyโ€™re perfect as toppings for cakes, cupcakes, or tarts.

Conclusion

Sugared cranberries are a delightful addition to any occasion, offering a perfect balance of sweetness and tartness. With their sparkling exterior and juicy interiors, theyโ€™re as delicious as they are eye-catching. Try this recipe for a treat thatโ€™s sure to impress your family and guests alike!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sugared Cranberries Recipe

Sugared Cranberries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 5 minute
  • Total Time: 2 hours 15 minutes for Additional Time
  • Yield: 1 cup sugared cranberries 1x
  • Category: Snack, Dessert Garnish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Sugared cranberries are a delightful and festive treat, perfect for snacking or as a garnish for desserts and drinks during the holiday season. With just three simple ingredients, you can create these sparkling berries at home.


Ingredients

Units Scale
  • 1 cup (100g) fresh cranberries (do not use frozen)
  • 3/4 cup (180ml) water
  • 1 1/4 cups (250g) granulated sugar, divided

Instructions

  1. Prepare the Simple Syrup:
    • In a medium saucepan over medium heat, combine the water and 3/4 cup (150g) of sugar. Stir until the sugar has completely dissolved, creating a simple syrup.
  2. Coat the Cranberries:
    • Place the fresh cranberries in a large heatproof bowl. Pour the warm simple syrup over the cranberries, ensuring they are fully submerged.
    • Let the cranberries soak in the syrup for about 15 minutes. This allows them to absorb the sweetness.
  3. Dry the Cranberries:
    • Using a slotted spoon, transfer the cranberries to a wire rack set over a baking sheet lined with parchment paper. Spread them out in a single layer, ensuring they are not touching.
    • Allow the cranberries to dry at room temperature for about 1 hour. They will become sticky as they dry.
  4. Sugar the Cranberries:
    • Place the remaining 1/2 cup (100g) of sugar in a shallow bowl. Working in small batches, roll the sticky cranberries in the sugar until they are well coated, giving them a frosted appearance.
    • Once coated, place the sugared cranberries back on the wire rack to dry for an additional hour.

Notes

  • Storage:ย Store sugared cranberries lightly covered at room temperature or in the refrigerator for up to a few days. If they start to look a little wet, toss them in a bit more sugar to refresh their appearance.
  • Usage:ย These candied cranberries are perfect for garnishing cakes, pies, cocktails, or adding to a holiday cheese board. They also make a tasty sweet-tart snack on their own.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *