Super Easy Creamy Tomato Pasta

This super easy creamy tomato pasta is a comforting, crowd-pleasing dish that’s perfect for busy weeknights or when you’re craving a hearty, flavorful meal. Made with simple pantry staples and ready in under 30 minutes, it’s a creamy, tangy, and utterly satisfying recipe that you’ll want to add to your regular rotation.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just about 30 minutes with minimal prep.
• Family-Friendly: Kids and adults alike will love the creamy, tangy flavor.
• Affordable Ingredients: Uses simple, budget-friendly pantry staples.
• Customizable: Easily adapt the recipe with your favorite proteins or vegetables.
• Comfort Food Classic: A warm, creamy pasta dish that feels like a hug in a bowl.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta of your choice
• Olive oil or butter
• Garlic, minced
• Canned tomatoes or tomato sauce
• Heavy cream or a plant-based cream alternative
• Grated Parmesan cheese
• Fresh basil (optional, for garnish)
• Salt and pepper to taste

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving some pasta water.
2. Prepare the Sauce: Heat olive oil or butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add Tomatoes: Stir in the canned tomatoes or tomato sauce and bring to a simmer. Let it cook for about 5-7 minutes to allow the flavors to meld.
4. Make it Creamy: Lower the heat and stir in the heavy cream, mixing until smooth. Add grated Parmesan and stir until melted and incorporated. Adjust seasoning with salt and pepper.
5. Combine Pasta and Sauce: Toss the cooked pasta into the sauce, adding reserved pasta water as needed to reach your desired consistency.
6. Serve: Garnish with fresh basil and additional Parmesan, if desired. Serve immediately.

Servings and Timing

• Servings: This recipe serves 4 generously.
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Add Protein: Mix in cooked chicken, shrimp, or ground sausage for a heartier meal.
• Make it Vegan: Swap heavy cream with coconut cream or cashew cream, and use vegan Parmesan or nutritional yeast.
• Extra Veggies: Add sautéed mushrooms, spinach, or roasted red peppers for added flavor and nutrition.
• Spicy Kick: Stir in crushed red pepper flakes or a dash of hot sauce for some heat.
• Herb Swap: Use fresh parsley or oregano instead of basil for a different flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat, adding a splash of water or cream to refresh the sauce. Avoid microwaving as it can dry out the sauce.

FAQs

1. Can I use fresh tomatoes instead of canned?

Yes, you can substitute canned tomatoes with fresh ones. Blanch and peel them before cooking for a smoother texture.

2. What’s the best type of pasta for this recipe?

Any pasta works, but penne, spaghetti, or fettuccine are great options.

3. Can I make this recipe gluten-free?

Yes, simply use your favorite gluten-free pasta.

4. Can I freeze the leftovers?

Cream-based sauces don’t freeze well as they may separate, but the dish can be stored in the fridge for a few days.

5. Can I add cheese other than Parmesan?

Absolutely! Pecorino Romano or mozzarella are delicious alternatives.

6. How do I make the sauce thicker?

Let it simmer longer to reduce, or add a small amount of cornstarch slurry if needed.

7. Can I use milk instead of cream?

Yes, but the sauce will be less rich. Mix milk with a bit of flour for a thicker consistency.

8. How do I prevent the cream from curdling?

Use low heat when adding the cream and ensure the tomatoes aren’t overly acidic.

9. Can I make this ahead of time?

It’s best enjoyed fresh, but you can prep the sauce and pasta separately, combining them just before serving.

10. What can I serve alongside this pasta?

A crisp green salad and garlic bread pair perfectly with this dish.

Conclusion

This super easy creamy tomato pasta is a versatile and comforting dish that’s sure to become a household favorite. With its rich, creamy sauce and endless customization options, it’s perfect for everything from quick weeknight meals to cozy weekend dinners. Give it a try—you’ll love how simple yet satisfying it is!

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