Description

This creamy tomato pasta is a quick and delicious recipe that comes together in just 20 minutes! It’s perfect for busy weeknights when you want a comforting, flavorful meal without spending hours in the kitchen. The creamy tomato sauce, combined with tender pasta, creates a restaurant-quality dish your whole family will love.

Ingredients

Scale

8 oz (225g) pasta (spaghetti, penne, or your favorite shape)
1 tbsp olive oil
3 garlic cloves, minced
1/2 tsp red pepper flakes (optional, for a slight kick)
1 can (14 oz) crushed tomatoes
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp dried basil
1/2 tsp dried oregano
Salt and pepper to taste
Fresh parsley or basil, chopped, for garnish

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Instructions

Cook the pasta: Boil a large pot of salted water and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Make the sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1 minute until fragrant.
Add the tomatoes: Stir in the crushed tomatoes, dried basil, and oregano. Season with salt and pepper. Simmer for 5–7 minutes, stirring occasionally.
Add the cream and cheese: Lower the heat and stir in the heavy cream and Parmesan cheese. Mix until the cheese has melted and the sauce is creamy.
Combine with pasta: Add the cooked pasta to the skillet and toss to coat. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
Serve: Garnish with fresh parsley or basil and more Parmesan, if desired. Serve immediately and enjoy!

Notes

For a dairy-free option, substitute the heavy cream with coconut cream and the Parmesan with a plant-based alternative.
Add cooked chicken, shrimp, or vegetables like spinach or mushrooms to make it a heartier meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.