Sweet Glazed Pork Chops

This Sweet Glazed Pork Chops recipe offers a delicious balance of savory and sweet flavors, perfect for a weeknight dinner or a special occasion. The glaze is a rich combination of honey, soy sauce, and brown sugar, creating a caramelized coating on the pork chops as they cook. Simple to prepare yet impressive on the plate, these pork chops will soon become a family favorite.

Why You’ll Love This Recipe

• Perfect balance of flavors: The sweet glaze enhances the savory pork, creating a delightful flavor combination.
• Quick and easy: This recipe can be made in under 30 minutes, making it ideal for busy weeknights.
• Versatile: You can easily swap out ingredients or add spices to suit your taste.
• Great for meal prep: These pork chops reheat beautifully, making them a convenient option for leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pork chops (bone-in or boneless)
• Soy sauce
• Honey
• Brown sugar
• Garlic (minced)
• Olive oil
• Salt
• Pepper
• Optional: Red pepper flakes for added heat

Directions

1. Prepare the glaze: In a small bowl, whisk together soy sauce, honey, brown sugar, minced garlic, and olive oil. Set aside.
2. Season the pork chops: Pat the pork chops dry with a paper towel and season both sides with salt and pepper.
3. Sear the pork chops: Heat a large skillet over medium-high heat and add a little olive oil. Sear the pork chops for 3-4 minutes per side until they develop a nice golden-brown crust.
4. Add the glaze: Pour the prepared glaze over the pork chops, reducing the heat to medium-low. Let the chops simmer in the glaze for an additional 5-7 minutes, spooning the glaze over them to coat. Ensure the pork chops reach an internal temperature of 145°F (63°C).
5. Serve: Remove the pork chops from the skillet and let them rest for a couple of minutes. Serve with the sweet glaze drizzled over the top.

Servings and Timing

• Servings: This recipe serves 4.
• Prep time: 5 minutes.
• Cook time: 20 minutes.
• Total time: 25 minutes.

Variations

• Spicy twist: Add red pepper flakes or sriracha to the glaze for a spicy-sweet combo.
• Citrus flair: Squeeze fresh lime or orange juice into the glaze for a zesty flavor boost.
• Herb-infused: Add thyme or rosemary to the pork chops while they cook to enhance the aroma and flavor.

Storage/Reheating

• Refrigeration: Store leftover pork chops in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the cooked pork chops by placing them in a freezer-safe bag or container for up to 3 months.
• Reheating: Reheat the pork chops in the microwave or in a skillet over low heat, adding a little water or broth to help keep them moist.

FAQs

How do I know when pork chops are fully cooked?

Pork chops are fully cooked when they reach an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.

Can I use bone-in pork chops for this recipe?

Yes, bone-in pork chops work well and tend to be more flavorful and juicy. Just adjust the cooking time slightly as bone-in chops may take longer.

Can I substitute honey in the glaze?

You can substitute maple syrup or agave nectar for honey if needed. It will still add a sweet flavor to the glaze.

How do I keep pork chops from drying out?

Avoid overcooking the pork chops. Cook them until they reach 145°F and then let them rest to retain juices.

Can I bake the pork chops instead of pan-searing?

Yes, you can bake the pork chops at 400°F for about 20-25 minutes, glazing them halfway through.

What sides go well with Sweet Glazed Pork Chops?

Mashed potatoes, roasted vegetables, or a fresh green salad pair beautifully with these sweet pork chops.

Can I make the glaze ahead of time?

Yes, you can prepare the glaze ahead and store it in the refrigerator for up to 3 days. Reheat it before using.

How long should pork chops rest after cooking?

Let the pork chops rest for 3-5 minutes after cooking to allow the juices to redistribute.

Can I grill the pork chops instead?

Absolutely! You can grill the pork chops and brush on the glaze during the last few minutes of cooking.

What other cuts of pork can I use for this recipe?

You can use pork tenderloin or pork medallions as an alternative to pork chops. Just adjust the cooking time as needed.

Conclusion

Sweet Glazed Pork Chops are a quick, delicious, and versatile meal that can easily be tailored to your tastes. Whether you want a little spice, a citrus note, or a herby touch, this recipe has you covered. With minimal prep time and simple ingredients, it’s the perfect recipe to add to your weekly rotation. Enjoy these pork chops fresh, or save the leftovers for a tasty meal the next day!

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