This hearty and delicious Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort food. Crispy tater tots, creamy sausage gravy, and flavorful toppings come together to create a breakfast (or brunch!) dish thatโs satisfying, flavorful, and oh-so-easy to make. Perfect for weekend mornings or a breakfast-for-dinner treat!
Why Youโll Love This Recipe
- Combines crispy tater tots and creamy gravy for a perfect texture balance.
- Customizable with your favorite toppings like eggs, cheese, or veggies.
- A crowd-pleaser thatโs great for brunch gatherings.
- Quick and simple to prepare with minimal effort.
- Perfect for using pantry staples and frozen tater tots.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Tater tots
- Breakfast sausage
- All-purpose flour
- Milk
- Salt
- Pepper
- Optional toppings: scrambled eggs, shredded cheese, green onions
Directions
- Preheat your oven and cook the tater tots according to the package instructions until golden and crispy.
- While the tater tots are baking, prepare the sausage gravy:
- In a skillet, cook the breakfast sausage over medium heat until browned and crumbled.
- Sprinkle the flour over the cooked sausage, stirring to coat evenly.
- Gradually add milk, stirring constantly, until the mixture thickens to a gravy consistency. Season with salt and pepper to taste.
- Assemble the breakfast bowls:
- Place a layer of cooked tater tots at the bottom of each bowl.
- Pour sausage gravy over the tater tots.
- Add your favorite toppings such as scrambled eggs, shredded cheese, or green onions.
- Serve warm and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Vegetarian: Swap out sausage for plant-based sausage or sautรฉed mushrooms.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the gravy.
- Cheesy Delight: Mix shredded cheese into the gravy for an extra cheesy twist.
- Southwestern Style: Add diced jalapeรฑos, black beans, and a drizzle of salsa.
- Healthier Option: Use sweet potato tots or air-fried tater tots.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven. For best results, reheat tater tots in the oven to maintain their crispiness.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the sausage gravy ahead of time and reheat it before assembling the bowls. Bake the tater tots fresh for the best texture.
2. Can I use homemade tater tots?
Absolutely! Homemade tater tots can add a unique, personalized touch to this dish.
3. Can I freeze the sausage gravy?
Yes, you can freeze the gravy in a freezer-safe container for up to 3 months. Thaw and reheat before serving.
4. What type of milk works best for the gravy?
Whole milk is ideal for a creamy texture, but you can use 2% or a dairy-free alternative.
5. Can I use turkey sausage instead of pork?
Yes, turkey sausage is a leaner alternative that works just as well.
6. Can I add vegetables to the bowl?
Of course! Sautรฉed bell peppers, onions, or spinach are great additions.
7. How can I make the gravy thicker?
If your gravy is too thin, let it simmer for a few more minutes, or add a little more flour.
8. Can I use a gluten-free flour for the gravy?
Yes, a gluten-free all-purpose flour can be used to make the gravy gluten-free.
9. Whatโs a good side dish to serve with this breakfast bowl?
Fresh fruit, a side salad, or toast pairs well with this hearty breakfast.
10. Can I double the recipe for a crowd?
Yes, simply double the ingredients and cook in larger batches to serve more people.
Conclusion
This Tater Tot Breakfast Bowl with Sausage Gravy is the perfect mix of comfort and flavor. Whether youโre feeding a hungry family or treating yourself to a decadent breakfast, this dish is guaranteed to satisfy. Try out the variations to make it your own, and enjoy every bite of this cozy, flavorful meal!
Print
Tater Tot Breakfast Bowl with Sausage Gravy
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking and Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This breakfast bowl features a base of crispy tater tots topped with creamy sausage gravy, scrambled eggs, and melted cheddar cheese. Itโs a delicious and satisfying meal thatโs easy to prepare and sure to please everyone at the table.
Ingredients
For the Tater Tots:
- 4 cups frozen tater tots
For the Sausage Gravy:
- 1 pound breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt, to taste
For the Scrambled Eggs:
- 4 large eggs
- Salt and pepper, to taste
- 1 tablespoon butter or oil
For the Toppings:
- 1 cup shredded cheddar cheese
- Chopped green onions or chives (optional)
- Hot sauce (optional)
Instructions
- Bake the Tater Tots:
- Preheat your oven to 425ยฐF (220ยฐC).
- Arrange the frozen tater tots in a single layer on a baking sheet.
- Bake for 20-25 minutes, turning halfway through, until golden brown and crispy.
- Prepare the Sausage Gravy:
- In a large skillet over medium heat, cook the breakfast sausage, breaking it into crumbles, until browned and cooked through (about 7-10 minutes).
- Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually whisk in the milk, stirring constantly to prevent lumps.
- Add the garlic powder, onion powder, black pepper, and salt to taste.
- Continue to cook, stirring frequently, until the gravy thickens to your desired consistency (about 5-7 minutes).
- Remove from heat and cover to keep warm.
- Scramble the Eggs:
- In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
- Heat a non-stick skillet over medium-low heat and add the butter or oil.
- Pour in the beaten eggs and let them sit undisturbed for a few seconds.
- Gently stir the eggs with a spatula, moving them from the edges toward the center.
- Continue to cook, stirring occasionally, until the eggs are just set but still soft and slightly creamy.
- Remove from heat immediately to avoid overcooking.
- Assemble the Breakfast Bowls:
- Divide the crispy tater tots among four serving bowls.
- Top each with a portion of scrambled eggs.
- Spoon the sausage gravy over the eggs and tater tots.
- Sprinkle shredded cheddar cheese on top.
- Garnish with chopped green onions or chives, if desired.
- Add a dash of hot sauce for extra flavor, if preferred.
Notes
- For a lighter version, consider using turkey sausage and low-fat milk.
- To add some heat, incorporate red pepper flakes or cayenne powder into the sausage gravy.
- Feel free to customize with additional toppings like diced tomatoes, avocado slices, or sautรฉed vegetables.
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