Description
This breakfast bowl features a base of crispy tater tots topped with creamy sausage gravy, scrambled eggs, and melted cheddar cheese. It’s a delicious and satisfying meal that’s easy to prepare and sure to please everyone at the table.
Ingredients
Units
Scale
For the Tater Tots:
- 4 cups frozen tater tots
For the Sausage Gravy:
- 1 pound breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt, to taste
For the Scrambled Eggs:
- 4 large eggs
- Salt and pepper, to taste
- 1 tablespoon butter or oil
For the Toppings:
- 1 cup shredded cheddar cheese
- Chopped green onions or chives (optional)
- Hot sauce (optional)
Instructions
- Bake the Tater Tots:
- Preheat your oven to 425°F (220°C).
- Arrange the frozen tater tots in a single layer on a baking sheet.
- Bake for 20-25 minutes, turning halfway through, until golden brown and crispy.
- Prepare the Sausage Gravy:
- In a large skillet over medium heat, cook the breakfast sausage, breaking it into crumbles, until browned and cooked through (about 7-10 minutes).
- Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually whisk in the milk, stirring constantly to prevent lumps.
- Add the garlic powder, onion powder, black pepper, and salt to taste.
- Continue to cook, stirring frequently, until the gravy thickens to your desired consistency (about 5-7 minutes).
- Remove from heat and cover to keep warm.
- Scramble the Eggs:
- In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
- Heat a non-stick skillet over medium-low heat and add the butter or oil.
- Pour in the beaten eggs and let them sit undisturbed for a few seconds.
- Gently stir the eggs with a spatula, moving them from the edges toward the center.
- Continue to cook, stirring occasionally, until the eggs are just set but still soft and slightly creamy.
- Remove from heat immediately to avoid overcooking.
- Assemble the Breakfast Bowls:
- Divide the crispy tater tots among four serving bowls.
- Top each with a portion of scrambled eggs.
- Spoon the sausage gravy over the eggs and tater tots.
- Sprinkle shredded cheddar cheese on top.
- Garnish with chopped green onions or chives, if desired.
- Add a dash of hot sauce for extra flavor, if preferred.
Notes
- For a lighter version, consider using turkey sausage and low-fat milk.
- To add some heat, incorporate red pepper flakes or cayenne powder into the sausage gravy.
- Feel free to customize with additional toppings like diced tomatoes, avocado slices, or sautéed vegetables.