The Best Creamy Seafood Chowder

This Creamy Seafood Chowder is the ultimate comfort food—rich, hearty, and packed with tender seafood in every spoonful. Made with a mix of shrimp, scallops, and fish in a velvety, flavorful broth, this chowder is perfect for warming up on chilly days or impressing guests at a dinner party. It’s easy to make but tastes like it came from a seaside bistro!

Why You’ll Love This Recipe

• Rich and creamy – A luscious, velvety broth that’s full of flavor.
• Packed with seafood – A delicious mix of shrimp, scallops, and fish.
• Comforting and hearty – Perfect for cold weather or when you need a cozy meal.
• Easy to make – Simple steps and minimal prep time.
• Impressive yet approachable – Great for weeknight dinners or special occasions.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shrimp, peeled and deveined
• Scallops
• White fish (such as cod or haddock), cut into chunks
• Bacon or pancetta, diced
• Butter
• Onion, finely chopped
• Celery, finely chopped
• Garlic, minced
• Potatoes, peeled and diced
• Chicken or seafood stock
• Heavy cream
• Milk
• Bay leaf
• Thyme
• Paprika
• Salt and pepper
• Fresh parsley, chopped (for garnish)
• Oyster crackers or crusty bread (for serving)

Directions

1. Cook the bacon:
   In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the drippings in the pot.
2. Sauté the veggies:
   Add the butter to the pot and melt. Sauté the onion, celery, and garlic until softened, about 5 minutes.
3. Add potatoes and broth:
   Stir in the diced potatoes, chicken or seafood stock, bay leaf, thyme, and paprika. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-12 minutes.
4. Cook the seafood:
   Add the shrimp, scallops, and fish to the pot. Cook for 5-7 minutes, or until the seafood is just cooked through and opaque.
5. Add cream and milk:
   Stir in the heavy cream and milk. Simmer gently for another 5 minutes, being careful not to boil. Season with salt and pepper to taste.
6. Garnish and serve:
   Remove the bay leaf and discard. Ladle the chowder into bowls and top with the crispy bacon and fresh parsley. Serve with oyster crackers or crusty bread on the side.

Servings and Timing

• Servings: 6
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

Variations

• Spicy kick: Add a pinch of cayenne pepper or a dash of hot sauce.
• Clam chowder twist: Add chopped clams or clam juice for a classic flavor.
• Vegetarian option: Use plant-based seafood alternatives and vegetable stock.
• Extra veggies: Add corn, carrots, or leeks for more texture and flavor.
• Lighter version: Use half-and-half or whole milk instead of heavy cream.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat gently on the stovetop over low heat, stirring occasionally. Add a splash of milk or cream if the chowder thickens too much.
• Freezing: Freezing is not recommended due to the cream base, which may separate when thawed.

FAQs

• Can I use frozen seafood?
  Yes, but thaw and pat it dry before adding to the chowder.
• What type of fish works best?
  Mild white fish like cod, haddock, or halibut are ideal.
• Can I make this ahead of time?
  Yes, but add the seafood just before serving to prevent overcooking.
• Is this recipe gluten-free?
  Yes, as long as you use gluten-free stock and check all other ingredients.
• Can I use crab or lobster?
  Absolutely! Add cooked crab or lobster meat for a luxurious touch.
• What can I serve with this chowder?
  Serve with crusty bread, oyster crackers, or a simple green salad.

Conclusion
This Creamy Seafood Chowder is a show-stopping dish that’s perfect for any occasion. With its rich, velvety broth and tender seafood, it’s a comforting and satisfying meal that’s sure to impress. Whether you’re cooking for your family or hosting a dinner party, this chowder is a guaranteed crowd-pleaser. Enjoy!

Print