The Best Easy Garlic Naan Bread

Why You’ll Love This Recipe

Garlic naan bread is a soft, pillowy flatbread infused with buttery garlic flavor and a hint of smokiness from cooking. This easy recipe ensures you get restaurant-quality naan right at home without any complicated steps. Whether you pair it with curry, soups, or enjoy it on its own, this homemade garlic naan is a must-try.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Greek yogurt
• Warm water
• Active dry yeast
• Sugar
• Baking powder
• Salt
• Garlic (minced)
• Butter (melted)
• Fresh cilantro or parsley (optional, for garnish)

Directions

1. Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Prepare the Dough: In a large bowl, combine flour, baking powder, and salt. Add yogurt and the activated yeast mixture. Mix until the dough comes together.
3. Knead the Dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. Let It Rise: Place the dough in a greased bowl, cover, and let it rest in a warm place for 1-2 hours, or until doubled in size.
5. Divide and Roll: Punch down the dough and divide it into equal portions. Roll each into a flat oval shape.
6. Cook the Naan: Heat a skillet or tawa over medium-high heat. Cook each naan for 1-2 minutes on each side until golden brown spots appear.
7. Prepare Garlic Butter: Mix melted butter with minced garlic and brush over the warm naan.
8. Serve: Garnish with chopped cilantro or parsley and serve warm.

Servings and Timing

• Servings: Makes about 6-8 naan breads
• Preparation Time: 15 minutes
• Resting Time: 1-2 hours
• Cooking Time: 15 minutes

Variations

• Cheese-Stuffed Naan: Add shredded mozzarella or paneer inside before rolling out.
• Spicy Garlic Naan: Add chili flakes to the garlic butter for extra heat.
• Whole Wheat Naan: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
• Herbed Naan: Mix dried or fresh herbs like rosemary or thyme into the dough.

Storage/Reheating

• Storage: Store leftover naan in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Freezing: Wrap naan individually in plastic wrap and freeze for up to 2 months.
• Reheating: Warm in a skillet over medium heat for a few minutes or microwave for 15-20 seconds.

FAQs

How do I make naan bread soft and fluffy?

Using yogurt and letting the dough rise properly helps achieve soft, fluffy naan.

Can I make garlic naan without yeast?

Yes, you can substitute yeast with baking powder, though the texture may be slightly different.

What is the best flour to use for naan?

All-purpose flour is commonly used, but you can mix in whole wheat flour for a healthier version.

Can I bake naan instead of cooking on a skillet?

Yes, you can bake naan at 450°F (230°C) for about 5-7 minutes.

What can I serve with garlic naan?

Naan pairs well with curries, stews, soups, or even as a wrap for sandwiches.

Can I make this vegan?

Yes, substitute Greek yogurt with a plant-based yogurt and butter with vegan butter or olive oil.

Why is my naan dough too sticky?

Add a little extra flour while kneading if the dough is too sticky.

How do I get the signature charred spots on naan?

Cooking on a high-heat skillet or using an open flame briefly can create those charred spots.

Can I make naan ahead of time?

Yes, prepare and cook the naan, then reheat before serving.

Can I use instant yeast instead of active dry yeast?

Yes, use the same amount and mix directly with dry ingredients without activating first.

Conclusion

Making homemade garlic naan is easier than you think! With a few simple ingredients and steps, you can enjoy fresh, flavorful naan that tastes even better than takeout. Try this recipe today and elevate your meals with this soft, garlicky delight!

Print