The BEST White Chocolate Blondies

White chocolate blondies are the ultimate treat for anyone who loves a soft, chewy dessert packed with sweet, buttery flavors. These blondies are rich, fudgy, and loaded with creamy white chocolate, making them perfect for any occasion. Whether you’re baking for a party, holiday, or just to satisfy a craving, this recipe is sure to impress.

Why You’ll Love This Recipe

• Easy to Make – This recipe requires simple ingredients and minimal effort.
• Rich and Buttery – A delicious combination of brown sugar and butter creates a soft, melt-in-your-mouth texture.
• White Chocolate Heaven – Every bite is filled with creamy white chocolate goodness.
• Versatile – Easily customize with nuts, dried fruit, or even a swirl of caramel.
• Perfect for Any Occasion – Great for bake sales, potlucks, or an afternoon treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt
• White chocolate chips

Directions

1. Preheat Oven – Set your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Melt Butter – In a saucepan or microwave, melt the butter and let it cool slightly.
3. Mix Sugars and Butter – In a mixing bowl, combine the melted butter with brown sugar and granulated sugar until smooth.
4. Add Wet Ingredients – Stir in the eggs and vanilla extract, mixing until well combined.
5. Combine Dry Ingredients – In a separate bowl, whisk together flour, baking powder, and salt.
6. Mix Everything Together – Gradually add the dry ingredients into the wet mixture, stirring until just combined.
7. Fold in White Chocolate Chips – Gently mix in the white chocolate chips, ensuring even distribution.
8. Bake – Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Cool and Serve – Allow the blondies to cool before slicing into squares and serving.

Servings and Timing

• Servings: 12-16 blondies
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Nutty Twist – Add chopped macadamia nuts or pecans for extra crunch.
• Fruity Addition – Mix in dried cranberries for a sweet and tart contrast.
• Caramel Drizzle – Drizzle caramel sauce on top before baking for an added indulgence.
• Dark Chocolate Combo – Swap out some white chocolate chips for dark chocolate for a balanced sweetness.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigerator: Keep in the fridge for up to a week for extended freshness.
• Freezing: Wrap individual blondies in plastic wrap and store in an airtight container for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds for a soft, gooey texture.

FAQs

How do I make my blondies extra chewy?

Use more brown sugar than granulated sugar and don’t overbake them.

Can I use white chocolate chunks instead of chips?

Yes! White chocolate chunks add extra creaminess and a more intense chocolate flavor.

Why did my blondies turn out dry?

Overbaking is the main culprit. Remove them from the oven when the edges are set but the center is slightly soft.

Can I make these gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free 1:1 baking flour.

What size pan should I use?

An 8×8-inch pan will make thicker blondies, while a 9×13-inch pan will produce thinner ones.

Can I add other mix-ins?

Absolutely! Try nuts, coconut flakes, or even crushed cookies for extra flavor.

Should I chill the dough before baking?

Not necessary, but chilling can help create a slightly thicker texture.

How do I cut blondies neatly?

Use a sharp knife and wipe it clean between cuts for smooth, even slices.

Can I use dark brown sugar instead of light brown?

Yes, but it will result in a slightly deeper molasses flavor.

Are these similar to brownies?

Blondies have a chewy, fudgy texture like brownies but without cocoa powder, giving them a buttery, vanilla-forward taste.

Conclusion

White chocolate blondies are the perfect blend of chewy, buttery goodness with sweet white chocolate in every bite. Easy to make and even easier to enjoy, these blondies are a must-try for any dessert lover. Whether you follow the classic recipe or add your own twist, they’re bound to become a household favorite. Try them today and enjoy a deliciously indulgent treat!

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