Tomato Spinach Shrimp Pasta

Why You’ll Love This Recipe

This Tomato Spinach Shrimp Pasta is a delightful combination of fresh ingredients and bold flavors. Juicy shrimp, tender spinach, and ripe tomatoes come together with perfectly cooked pasta to create a vibrant, satisfying dish. It’s quick to prepare, making it ideal for busy weeknights, yet elegant enough to impress guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shrimp, peeled and deveined
• Fresh spinach
• Cherry tomatoes, halved
• Pasta (spaghetti, linguine, or your choice)
• Olive oil
• Garlic, minced
• Red pepper flakes (optional for a spicy kick)
• Parmesan cheese, grated
• Salt and pepper to taste

Directions

1. Cook the pasta according to the package instructions. Reserve a cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
3. Add the shrimp to the skillet, cooking until they turn pink and opaque. Remove and set aside.
4. In the same skillet, add more olive oil if needed, and toss in the cherry tomatoes. Cook until they begin to soften.
5. Add the fresh spinach, stirring until wilted.
6. Return the shrimp to the skillet, combine with the vegetables, and add the cooked pasta.
7. Toss everything together, adding reserved pasta water a little at a time to achieve the desired sauce consistency.
8. Season with salt and pepper to taste. Top with grated Parmesan before serving.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Substitute shrimp with chicken or tofu for a different protein.
• Use sun-dried tomatoes for a more intense tomato flavor.
• Add a splash of white wine for a richer sauce.
• Incorporate cream or a dollop of cream cheese for a creamy version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water or broth to loosen the sauce. Avoid microwaving shrimp for too long to prevent overcooking.

FAQs

How do I prevent the shrimp from becoming rubbery?

Cook shrimp just until they turn pink and opaque. Overcooking makes them tough.

Can I use frozen shrimp?

Yes, thaw and pat dry before cooking for the best texture.

What type of pasta works best?

Spaghetti, linguine, or fettuccine are great, but any pasta will work.

Can I make this dish gluten-free?

Absolutely, just use gluten-free pasta.

Is it possible to make this dish dairy-free?

Yes, simply omit the Parmesan or use a dairy-free alternative.

How can I add more flavor?

Try adding fresh herbs like basil or parsley, or a squeeze of lemon juice.

Can I add other vegetables?

Yes, bell peppers, zucchini, or mushrooms make great additions.

Is this recipe spicy?

Only if you add red pepper flakes. Adjust the amount to your preference.

How do I make it creamier?

Add a splash of cream or a spoonful of cream cheese when combining everything.

Can I prepare this dish in advance?

It’s best fresh, but you can prep the ingredients ahead to save time.

Conclusion

Tomato Spinach Shrimp Pasta is a versatile, flavorful dish that’s easy to make and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe delivers vibrant taste and satisfying comfort in every bite.

Print