Making turkey gravy from drippings is the best way to ensure your Thanksgiving or holiday meal is rich, flavorful, and perfectly smooth. This classic homemade gravy is made using the delicious drippings from a roasted turkey, creating a deeply savory sauce that enhances the flavor of your meal.
Why Youโll Love This Recipe
- Uses natural turkey drippings for an unbeatable depth of flavor
- Simple ingredients with a foolproof method
- No need for store-bought gravyโthis is fresh and homemade
- Customizable with different seasonings and thickness preferences
- Perfectly pairs with mashed potatoes, stuffing, and turkey
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Turkey drippings (from a roasted turkey)
- Unsalted butter (if needed, to supplement fat from drippings)
- All-purpose flour
- Turkey or chicken broth
- Salt and black pepper, to taste
- Optional: fresh herbs (such as thyme, sage, or rosemary)
Directions
- Collect the Drippings:ย After roasting your turkey, pour the drippings into a heatproof measuring cup or bowl. Let them sit for a few minutes to allow the fat to separate. Skim off excess fat, reserving about ยผ cup.
- Make a Roux:ย In a saucepan over medium heat, add the reserved fat (or supplement with butter if needed). Stir in the flour and whisk continuously for about 2 minutes until it turns a light golden brown.
- Add the Drippings and Broth:ย Slowly pour in the turkey drippings while whisking constantly to prevent lumps. Gradually add turkey or chicken broth until the desired consistency is reached.
- Simmer and Season:ย Let the gravy simmer for 5โ10 minutes, stirring occasionally, until thickened. Season with salt, pepper, and optional fresh herbs for extra flavor.
- Strain (if needed):ย For an ultra-smooth texture, strain the gravy through a fine-mesh sieve before serving.
- Serve Warm:ย Pour into a gravy boat and serve immediately over turkey, mashed potatoes, and stuffing.
Servings and Timing
- Servings:ย Makes about 2 cups of gravy
- Prep Time:ย 5 minutes
- Cook Time:ย 10 minutes
- Total Time:ย 15 minutes
Variations
- Creamy Version:ย Stir in a splash of heavy cream for a richer, silkier texture.
- Herb-Infused:ย Add fresh sage, rosemary, or thyme for extra depth.
- Garlic or Onion Flavor:ย Sautรฉ minced garlic or onions in the fat before adding the flour.
- Wine-Enhanced:ย Deglaze the pan with a splash of white wine before adding the drippings and broth.
Storage/Reheating
- Refrigeration:ย Store leftover gravy in an airtight container in the fridge for up to 3 days.
- Freezing:ย Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before reheating.
- Reheating:ย Warm on the stovetop over low heat, whisking occasionally. Add a splash of broth if needed to adjust consistency.
FAQs
How do I thicken my turkey gravy?
If the gravy is too thin, make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water, then whisk it into the gravy and simmer until thickened.
Can I make turkey gravy without drippings?
Yes, you can use turkey or chicken broth along with butter for the fat component. Add bouillon or seasoning for more flavor.
What if my gravy is too thick?
Gradually whisk in more broth until you reach your desired consistency.
Can I make this gravy ahead of time?
Yes! Prepare the gravy in advance and store it in the fridge. Reheat gently on the stovetop before serving.
Why does my gravy taste bland?
Make sure to season well with salt and pepper. Adding a splash of Worcestershire sauce or soy sauce can also enhance the umami flavor.
Can I use flour alternatives?
Yes, cornstarch or arrowroot powder can be used as a thickener instead of flour.
How do I get rid of lumps in my gravy?
Strain the gravy through a fine-mesh sieve, or use an immersion blender to smooth it out.
Can I use this recipe for other meats?
Absolutely! This method works well with chicken, beef, or pork drippings.
How long does homemade gravy last?
Properly stored in the refrigerator, it lasts up to 3 days. For longer storage, freeze it for up to 3 months.
Can I add giblets to this gravy?
Yes! Finely chop cooked giblets and stir them into the gravy for extra richness and texture.
Conclusion
Making turkey gravy from drippings is an easy and delicious way to elevate your holiday meal. With just a few simple ingredients, you can create a rich, flavorful gravy that perfectly complements your turkey and sides. Whether you make it ahead or serve it fresh, this homemade gravy will surely impress your guests!
PrintTurkey Gravy from Drippings
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 2 cups (serves 6-8) 1x
- Category: Sauce, Gravy
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A rich, flavorful turkey gravy made from pan drippings. Perfect for Thanksgiving or any roasted turkey dinner! This easy recipe makes a smooth and savory gravy with just a few ingredients.
Ingredients
- Pan drippings from roasted turkey (about 1 cup, including fat and juices)
- 2 cups turkey or chicken broth (or more as needed)
- 1/4 cup all-purpose flour (for thickening)
- 2 tbsp butter (optional, for extra richness)
- Salt and black pepper to taste
- 1/2 tsp poultry seasoning (optional, for added flavor)
- 1 tsp Worcestershire sauce (optional, for depth)
Instructions
- Strain the drippings: After roasting your turkey, pour the drippings through a fine mesh strainer into a measuring cup. Let them sit for a few minutes so the fat separates from the juices.
- Separate fat from juices: Skim off excess fat, reserving about 2 tablespoons. If needed, add butter to make up for any missing fat.
- Make a roux: In a saucepan over medium heat, whisk the reserved fat (or butter) with flour. Stir continuously for 2-3 minutes until it turns golden brown.
- Add liquids: Slowly pour in the turkey drippings and broth, whisking constantly to prevent lumps.
- Simmer and season: Bring to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the gravy thickens. Add salt, pepper, poultry seasoning, and Worcestershire sauce to taste.
- Adjust consistency: If the gravy is too thick, add more broth. If too thin, simmer a bit longer.
- Serve warmย over turkey, mashed potatoes, or stuffing!
Notes
- If you donโt have enough drippings, use turkey or chicken broth to make up the difference.
- For extra smooth gravy, blend it with an immersion blender.
- Make it gluten-free by using cornstarch instead of flour (mix with cold water before adding).
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