This Tzatziki Chicken Salad is a refreshing and flavorful dish that brings together the creamy goodness of tzatziki sauce and the heartiness of chicken salad. Itโs perfect for a light lunch or as a healthy addition to any meal, featuring a combination of shredded chicken, fresh cucumbers, herbs, and a tangy Greek yogurt-based tzatziki dressing.
Why Youโll Love This Recipe
- Healthy and Nutritious: Made with Greek yogurt, lean chicken, and fresh veggies, this salad is a protein-packed, nutritious meal option.
- Quick and Easy: With minimal prep time, you can whip up this salad in less than 30 minutes.
- Versatile: Enjoy it on its own, in a sandwich, or even wrapped in lettuce leaves.
- Light and Refreshing: The tangy tzatziki dressing made with cucumbers, garlic, and lemon juice offers a burst of freshness.
- Perfect for Meal Prep: This salad keeps well in the fridge, making it an ideal choice for make-ahead lunches.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Cooked, shredded chicken
- Greek yogurt
- Cucumber, diced
- Garlic, minced
- Fresh dill, chopped
- Lemon juice
- Olive oil
- Salt and pepper
Directions
- Prepare the Tzatziki Sauce: In a mixing bowl, combine Greek yogurt, diced cucumber, minced garlic, fresh dill, lemon juice, olive oil, salt, and pepper. Stir until all ingredients are well incorporated.
- Mix with Chicken: Add the shredded chicken to the bowl and mix well with the prepared tzatziki sauce.
- Chill: Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve: Serve chilled, as a sandwich filling, or over a bed of greens for a low-carb option.
Servings and Timing
- Servings: This recipe serves 4.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Variations
- Use Leftover Chicken: Rotisserie chicken or any leftover cooked chicken works perfectly for this salad.
- Add Veggies: Toss in additional veggies like cherry tomatoes, red onions, or bell peppers for more crunch and flavor.
- Make it Vegan: Replace chicken with chickpeas and use a dairy-free yogurt for a plant-based version.
- Spice it Up: Add a dash of cayenne pepper or a sprinkle of red pepper flakes for a spicy kick.
- Serve in Pita: Stuff the salad in pita bread for a Mediterranean-inspired sandwich.
Storage/Reheating
- Storage: Store any leftover Tzatziki Chicken Salad in an airtight container in the refrigerator for up to 3 days.
- Reheating: This salad is best served cold, so no reheating is necessary. Simply stir it before serving if it has been refrigerated for a while.
FAQs
What is tzatziki sauce made of?
Tzatziki sauce is a Greek yogurt-based sauce made with cucumbers, garlic, lemon juice, olive oil, and fresh herbs like dill.
Can I use store-bought tzatziki sauce?
Yes, if youโre short on time, you can use store-bought tzatziki sauce, but homemade will give you a fresher flavor.
Can I make this salad ahead of time?
Yes, you can make this salad ahead of time and store it in the fridge for up to 3 days. Itโs a great option for meal prep.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as the tzatziki sauce ingredients and the chicken are gluten-free.
Can I use a different protein?
Absolutely! You can substitute the chicken with turkey, tuna, or even chickpeas for a vegetarian version.
Whatโs the best way to shred chicken?
You can shred cooked chicken using two forks, or to make it quicker, use a hand mixer or stand mixer to shred it in seconds.
Can I use non-fat Greek yogurt?
Yes, you can use non-fat Greek yogurt if you prefer, though full-fat yogurt will give a richer flavor.
How long should I chill the salad?
For the best flavor, chill the salad for at least 30 minutes before serving, but it can be eaten immediately if youโre in a rush.
Can I add cheese to the salad?
Feta cheese makes a great addition to this salad, adding a salty and tangy element.
Is this salad keto-friendly?
Yes, this Tzatziki Chicken Salad is low in carbs and can fit into a keto diet plan.
Conclusion
Tzatziki Chicken Salad is a simple, flavorful, and healthy dish thatโs perfect for a quick meal or make-ahead lunch. With its creamy tzatziki dressing and tender shredded chicken, itโs both refreshing and satisfying. The versatility of this recipe means you can customize it to your taste, whether you add extra veggies or spice it up. Give this delicious salad a try for your next meal prep or picnic!
PrintTzatziki Chicken Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes (using pre-cooked chicken)
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad, Lunch, Dinner
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Gluten Free
Description
This Tzatziki Chicken Salad is a light, refreshing, and flavorful dish combining tender chicken with creamy homemade tzatziki sauce, fresh vegetables, and herbs. Itโs perfect for a quick lunch, picnic, or a healthy dinner option. Serve it in pita bread, over a bed of greens, or enjoy it on its own!
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1 cup plain Greek yogurt
- 1 cucumber, peeled and grated (excess water squeezed out)
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 red onion, finely diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese (optional)
- 1/4 cup kalamata olives, sliced (optional)
Instructions
- In a large bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, fresh dill, parsley, salt, and black pepper. Mix well to make the tzatziki sauce.
- Add the cooked chicken, red onion, cherry tomatoes, and optional feta cheese and olives to the bowl with the tzatziki sauce.
- Toss everything together until the chicken and vegetables are evenly coated with the sauce.
- Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.
- Serve the Tzatziki Chicken Salad chilled or at room temperature. You can enjoy it on its own, inside pita bread, or over a fresh salad.
Notes
- For added crunch, toss in diced cucumbers or bell peppers.
- You can substitute Greek yogurt with regular yogurt, but the texture will be less thick.
- This salad can be stored in the fridge for up to 3 days.
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