White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls are the perfect bite-sized dessert for any occasion. With their creamy cheesecake center, tart raspberry flavor, and smooth white chocolate coating, these treats are easy to make yet taste like gourmet confections.

Why You’ll Love This Recipe

• Easy to make: No-bake and minimal ingredients mean these are ready in no time.
• Crowd-pleaser: These cheesecake balls are an instant hit at parties, potlucks, or family gatherings.
• Customizable: Switch up the flavors with different coatings or fillings.
• Perfectly portioned: Bite-sized and convenient for sharing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese
• Powdered sugar
• Freeze-dried raspberries
• Graham cracker crumbs
• White chocolate chips or melting wafers

Directions

1. Prepare the filling: In a mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in crushed freeze-dried raspberries and graham cracker crumbs until well combined.
2. Form the balls: Scoop small portions of the mixture and roll them into balls. Place on a parchment-lined baking sheet and chill for 30 minutes to firm up.
3. Melt the white chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each interval until smooth.
4. Coat the cheesecake balls: Dip each ball into the melted white chocolate, ensuring an even coating. Place them back on the baking sheet.
5. Chill and set: Allow the chocolate to harden by refrigerating the balls for about 15 minutes.
6. Serve and enjoy: Once set, your cheesecake balls are ready to serve!

Servings and Timing

• Servings: Makes approximately 12-16 balls, depending on size.
• Prep time: 20 minutes
• Chilling time: 45 minutes
• Total time: 1 hour 5 minutes

Variations

• Dark chocolate: Swap white chocolate for dark or semi-sweet chocolate for a richer flavor.
• Different fruits: Try freeze-dried strawberries, blueberries, or mango instead of raspberries.
• Nuts: Roll the coated balls in crushed nuts like pistachios or almonds for added crunch.
• Festive touch: Add sprinkles or drizzle with colored chocolate for special occasions.

Storage/Reheating

• Storage: Store the cheesecake balls in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze in a single layer in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: These are best enjoyed chilled and do not require reheating.

FAQs

1. Can I use fresh raspberries instead of freeze-dried raspberries?

Freeze-dried raspberries work best because they don’t add excess moisture, which could affect the texture of the cheesecake mixture.

2. How do I crush freeze-dried raspberries?

You can crush them using a food processor or place them in a sealed bag and crush them with a rolling pin.

3. Can I use almond flour instead of graham cracker crumbs?

Yes, almond flour can be a gluten-free alternative, but it will slightly alter the flavor.

4. Can I make these ahead of time?

Absolutely! These are perfect for making ahead. Prepare them up to 2 days in advance and store them in the fridge.

5. What’s the best way to melt white chocolate?

Use a microwave in 30-second intervals, stirring each time, or use a double boiler for gentle, even melting.

6. Can I use candy melts instead of white chocolate?

Yes, candy melts are a great alternative and are easier to work with as they set more quickly.

7. What if my mixture is too sticky to roll?

Chill the mixture for 15-20 minutes before rolling to make it easier to handle.

8. How do I prevent the chocolate coating from cracking?

Make sure the balls are not too cold before dipping, as extreme temperature differences can cause cracks.

9. Can I use a piping bag to drizzle chocolate on top?

Yes, a piping bag or a small spoon works perfectly for drizzling melted chocolate.

10. Are these safe to eat during pregnancy?

Yes, as long as all ingredients, especially the cream cheese, are pasteurized and fresh.

Conclusion

White Chocolate Raspberry Cheesecake Balls are a delightful, easy-to-make dessert that’s perfect for any occasion. With their creamy, fruity centers and smooth chocolate coating, they’re bound to be a hit with anyone who tries them. Whether you’re entertaining guests or satisfying a sweet craving, these cheesecake balls are sure to impress.

Print